Fresca Mayò
Packaged product Soupes et sauces Calvé
Fresca Mayò contains 294 kcal per 100 g. A serving, 15 ml (15 g) provides about 44 kcal.
Roughly 82 % of its calories come from fat, with 16 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 16 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,4 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars8,1 gabove the median for soupes et sauces (median 4 g)
- Fat27 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3,2 gabove the median for soupes et sauces (median 0,5 g)
- Sodium640 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvé
- Barcode
- 8714100906033
- Quantity
- 233 g
- Label serving
- 15 ml
- Category
- produits alimentaires
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
low-fat milk yogurt (29%), sunflower oil (25%), water, alcohol vinegar, sugar, wheat starch (gluten), pasteurized egg yolk (2,1%), salt, modified corn starch, stabilizers: guar gum, citrus fiber, dyes: beta-carotene,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolVinaigreSucreOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema di Balsamico Glaze Leonardi | 294 | 1,3 g | 68 g | 0 g |
| Guacamole World Delhaize | 294 | 8,3 g | 60 g | 1,8 g |
| Glazé classic original au vinaigre balsamique De Nigris | 294 | 0,6 g | 70 g | 0 g |
| Eric Bur Sauce Salade Roquefort Et Noix 25Cl Eric Bur | 294 | 0,7 g | 2,8 g | 31 g |
| Curry sauce Jagpreet Enterprises | 294 | 5,9 g | 17,6 g | 23,5 g |
| Sauce blanche pitta kebab Brake | 294 | 0,6 g | 4,4 g | 30 g |
| Pesto Rosso N°8 U | 294 | 5,2 g | 6,3 g | 27 g |
| Sour Cream Sauce Billa | 294 | 1,5 g | 4,5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresca Mayò?
100 g of Fresca Mayò has 294 kcal. Serving, 15 ml (15 g): about 44 kcal.
How much protein is in Fresca Mayò?
Fresca Mayò contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in serving, 15 ml (15 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Fresca Mayò?
Fresca Mayò has 12 g of total carbohydrates per 100 g, including 0,4 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresca Mayò?
Fresca Mayò contains 27 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Fresca Mayò?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100906033. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.