Fresca Mayò

Packaged product Soups and Sauces Calvé

Fresca Mayò contains 294 kcal per 100 g. A serving, 15 ml (15 g) provides about 44 kcal.

Roughly 82% of its calories come from fat, with 16% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresca Mayò by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
1.5 gprotein
12 gcarbohydrates
27 gfat
44kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 27 g 35%
Saturated fat L 3.2 g 16%
Sodium L 640 mg 28%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.4 g 1%
Total sugars L 8.1 g
Added sugars L 5.1 g 10%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 16%Fat: 82%294kcal / 100 g
  • Protein 2%
  • Carbohydrates 16%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0.4 gbelow the median for soups and sauces (median 0.5 g)
  • Sugars8.1 gabove the median for soups and sauces (median 4 g)
  • Fat27 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat3.2 gabove the median for soups and sauces (median 0.5 g)
  • Sodium640 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calvé
Barcode
8714100906033
Quantity
233 g
Label serving
15 ml
Category
groceries
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

low-fat milk yogurt (29%), sunflower oil (25%), water, alcohol vinegar, sugar, wheat starch (gluten), pasteurized egg yolk (2,1%), salt, modified corn starch, stabilizers: guar gum, citrus fiber, dyes: beta-carotene,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarSugarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresca Mayò?

100 g of Fresca Mayò has 294 kcal. Serving, 15 ml (15 g): about 44 kcal.

How much protein is in Fresca Mayò?

Fresca Mayò contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.23 g in serving, 15 ml (15 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Fresca Mayò?

Fresca Mayò has 12 g of total carbohydrates per 100 g, including 0.4 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresca Mayò?

Fresca Mayò contains 27 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Fresca Mayò?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714100906033. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.