French Dressing
Packaged product Graisses et huiles Praise
French Dressing contains 222 kcal per 100 g. A serving, 1 portion, 20 ml (20 g) provides about 44 kcal.
Roughly 73 % of its calories come from fat, with 25 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 302 kcal per 100 g across 1 101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1 070 mg | 47 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 25 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for graisses et huiles (median 0,7 g)
- Fat18 gbelow the median for graisses et huiles (median 28 g)
- Saturated fat2 gbelow the median for graisses et huiles (median 3,3 g)
- Sodium1 070 mgin the top quarter of graisses et huiles (median 720 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Praise
- Barcode
- 9310047206244
- Label serving
- 1 portion (20 ml)
- Category
- Préparations pour salades
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower oil [antioxidant (320)], sugar, white vinegar (9%), food acids (330, 332), salt, vegetable gums (407, 410, 415, 440), garlic (1%) [food add (330)), parsley (0.2%), colours (paprika extract, carrot extract). may contain sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSucreVinaigreSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt Dressing Thomy | 222 | 0,8 g | 8,8 g | 20,4 g |
| Dressing jogurtowy Nestlé | 222 | 0,8 g | 8,8 g | 20,4 g |
| Blue Cheese Dressing Remia | 222 | 2,4 g | 6 g | 21 g |
| Light Salad Dressing Mary Berry's | 223 | 0,8 g | 15,1 g | 17,4 g |
| Bio French Dressing Mit Senf Edeka Bio | 221 | 1,1 g | 11 g | 19 g |
| Dressing ciboulette Hellmann's | 224 | 2 g | 8,3 g | 21 g |
| Honey & Dijon Mustard Vinaigrette Praise | 224 | 5 g | 15 g | 16 g |
| Joghurt Dressing Genuss Welt | 220 | 1,9 g | 8,5 g | 19,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 222 kcal. Serving, 1 portion, 20 ml (20 g): about 44 kcal.
How much protein is in French Dressing?
French Dressing contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 20 ml (20 g). About 2 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,7 g).
How many carbs are in French Dressing?
French Dressing has 14 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 18 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in French Dressing?
100 g contains 1 070 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juillet 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310047206244. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.