French Dressing
Packaged product Graisses et huiles Develey
French Dressing contains 190 kcal per 100 g. A serving, 75.0 g (75 g) provides about 143 kcal.
Roughly 76 % of its calories come from fat, with 23 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 396 kcal per 100 g across 5 723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium | not reported | |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,7 g | |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 23 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gabove the median for graisses et huiles (median 0,5 g)
- Sugars7,7 gin the top quarter of graisses et huiles (median 0,6 g)
- Fat15,8 gbelow the median for graisses et huiles (median 33 g)
- Saturated fat1,3 gin the lowest quarter of graisses et huiles (median 5,6 g)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Develey
- Barcode
- 5004294008013
- Label serving
- 75.0 g
- Category
- Graisses et huiles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Tartufata Bella Italia | 190 | 2,3 g | 1,6 g | 18,9 g |
| Barilla protein plus fat gale Barilla | 190 | 10 g | 38 g | 1 g |
| Anchovy Fillets In Olive Oil Nixe | 190 | 25,3 g | 0 g | 10 g |
| Sardine in Olive Oil Peacarias do Algave | 190 | 14,9 g | 0,17 g | 14,2 g |
| Portuguese Sardines in Olive Oil Acor | 190 | 14,9 g | 0,17 g | 14,2 g |
| Light Ranch Dressing Asda | 190 | 0,8 g | 11 g | 16 g |
| Mediterranean Dorade gilthead bream filkets in olive oil Trader Joe's | 190 | 29 g | 0 g | 8 g |
| Skinless And Boneless Sardines In Olive Oil Nazarena | 190 | 14,9 g | 0,17 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 190 kcal. Serving, 75.0 g (75 g): about 143 kcal.
How much protein is in French Dressing?
French Dressing contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,45 g in serving, 75.0 g (75 g). About 1 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,5 g).
How many carbs are in French Dressing?
French Dressing has 10,5 g of total carbohydrates per 100 g, including 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 15,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5004294008013. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.