Free Range Extra Large Eggs
Packaged product Produits laitiers et oeufs Harvest Select
Free Range Extra Large Eggs contains 142 kcal per 100 g. A serving, 52 g (52 g) provides about 74 kcal.
Roughly 62 % of its calories come from fat, with 35 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat | not reported | |
| Cholesterol L | 765 mg | 255 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 0,96 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,58 g | |
| Protein L | 12,1 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 3 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,1 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars0,58 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat9,6 gbelow the median for produits laitiers et oeufs (median 10 g)
- Sodium271 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harvest Select
- Barcode
- 8888030311387
- Label serving
- 52 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian Extra Large Free Range Eggs Woolworths | 142 | 12,2 g | 1,3 g | 9,9 g |
| 6 Free Range Eggs Woolworths | 142 | 12,2 g | 1,3 g | 9,9 g |
| 30 Cage Free Barn Laid Eggs Willow Springs | 142 | 12,2 g | 1,3 g | 9,9 g |
| Free Range Large Eggs Woolworths Valley Brook | 142 | 12,2 g | 1,3 g | 9,9 g |
| Barn Laid Eggs Mornington Peninsula Eggs | 142 | 12,2 g | 1,3 g | 9,9 g |
| Free Range Eggs North Coast Fresh | 142 | 12,2 g | 1,3 g | 9,9 g |
| Large Free Range Eggs Kangaroo Island Eggs | 142 | 12,2 g | 1,3 g | 9,9 g |
| Pasture Raised Free Range Egg Pasture Valley Hens | 142 | 12,2 g | 1,3 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Extra Large Eggs?
100 g of Free Range Extra Large Eggs has 142 kcal. Serving, 52 g (52 g): about 74 kcal.
Is Free Range Extra Large Eggs high in protein?
Free Range Extra Large Eggs contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 6,3 g in serving, 52 g (52 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Free Range Extra Large Eggs?
Free Range Extra Large Eggs has 0,96 g of total carbohydrates per 100 g, including 0,58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Extra Large Eggs?
Free Range Extra Large Eggs contains 9,6 g of fat per 100 g.
How much sodium is in Free Range Extra Large Eggs?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888030311387. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.