Free-range eggs

Packaged product Produits laitiers et oeufs Złota Nioska

Free-range eggs contains 125 kcal per 100 g. A serving, 57 g (57 g) provides about 71 kcal.

Roughly 62 % of its calories come from fat, with 36 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 140 kcal per 100 g across 558 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Free-range eggs by Złota Nioska, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
11,2 gprotein
0,53 gcarbohydrates
8,6 gfat
71kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 8,6 g 11 %
Saturated fat L 2,6 g 13 %
Sodium L 0,35 mg 0 %
Total carbohydrates L 0,53 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 11,2 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 2 %Fat: 62 %125kcal / 100 g
  • Protein 36 %
  • Carbohydrates 2 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gin the lowest quarter of produits laitiers et oeufs (median 12,7 g)
  • Fat8,6 gin the lowest quarter of produits laitiers et oeufs (median 9,8 g)
  • Saturated fat2,6 gbelow the median for produits laitiers et oeufs (median 2,6 g)
  • Sodium0,35 mgin the lowest quarter of produits laitiers et oeufs (median 128 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Złota Nioska
Barcode
20147242
Quantity
10x53g
Label serving
57 g
Category
Oeufs de poulet à l'état frais
Packaging
Cardboard,Non-corrugated cardboard

Ingredients

Ingredients not reported.

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Uova fresche da allevamento all'aperto Pam & Panorama 126 12 g 0 g 8,7 g
Uova Conad 126 12 g 0 g 8,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Free-range eggs?

100 g of Free-range eggs has 125 kcal. Serving, 57 g (57 g): about 71 kcal.

Is Free-range eggs high in protein?

Free-range eggs contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 6,4 g in serving, 57 g (57 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12,7 g).

How many carbs are in Free-range eggs?

Free-range eggs has 0,53 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free-range eggs?

Free-range eggs contains 8,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Free-range eggs?

100 g contains 0,35 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20147242. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.