Free From Chocolate Bar

Packaged product Sucres et desserts Tesco

Free From Chocolate Bar contains 544 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 37 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Free From Chocolate Bar by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
2,5 gprotein
48,4 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 35 g 45 %
Saturated fat L 21,6 g 108 %
Sodium L 40 mg 2 %
Total carbohydrates L 48,4 g 18 %
Dietary fiber L 12,5 g 45 %
Total sugars L 36,2 g
Added sugars L 18,6 g 37 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 37 %Fat: 61 %544kcal / 100 g
  • Protein 2 %
  • Carbohydrates 37 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Fiber12,5 gin the top quarter of sucres et desserts (median 2,3 g)
  • Sugars36,2 gin the lowest quarter of sucres et desserts (median 48 g)
  • Fat35 gin the top quarter of sucres et desserts (median 29,6 g)
  • Saturated fat21,6 gin the top quarter of sucres et desserts (median 16,5 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5052319332308
Category
Barres de chocolat en conserve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk free choc bar made with cocoa, rice syrup and rice flour, ingredients sugar, cocoa butter, cocoa mass, rice syrup, inulin, coconut oil, rice flour, flavourings, emulsifier (soya lecithins), allergy advice for allergens, see ingredients in bold, free from gluten, wheat, milk, suitable for vegetarians and vegans nutrition typical values, 100g contains: energy 2260kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizBeurre de cacaoHuile de cocoLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Free From Chocolate Bar?

100 g of Free From Chocolate Bar has 544 kcal.

How much protein is in Free From Chocolate Bar?

Free From Chocolate Bar contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Free From Chocolate Bar?

Free From Chocolate Bar has 48,4 g of total carbohydrates per 100 g, including 12,5 g of fiber and 36,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free From Chocolate Bar?

Free From Chocolate Bar contains 35 g of fat per 100 g, of which 21,6 g is saturated (108 % of the Daily Value).

How much sodium is in Free From Chocolate Bar?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5052319332308. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.