Frappuccino
Packaged product Boissons Starbucks
Frappuccino contains 66 kcal per 100 ml. A serving, 250 ml (250 ml) provides about 165 kcal.
Roughly 61 % of its calories come from carbohydrates, with 22 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 55 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,5 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 61 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for boissons (median 2,3 g)
- Sugars9,5 gin the top quarter of boissons (median 7,7 g)
- Fat1,6 gabove the median for boissons (median 1,1 g)
- Saturated fat1 gin the top quarter of boissons (median 0,7 g)
- Sodium35 mgin the lowest quarter of boissons (median 52 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Starbucks
- Barcode
- 5711953072017
- Quantity
- 250 ml
- Label serving
- 250 ml
- Category
- Cafés glacés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semi-skimmed milk (1.5% fat) (75%), Starbucks Arabica coffee (20%) (water, coffee extract), sugar, flavourings, acidity regulator (potassium carbonates).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Republic of blends vanilla Emmi | 67 | 2,8 g | 9,2 g | 2,1 g |
| Iced coffee Carbou Coffee | 67 | 2,1 g | 11,7 g | 1,3 g |
| Idrink, Premium Iced Coffee Latte Global Water Solutions Corp | 67 | 2,1 g | 11,7 g | 1,3 g |
| Iced Coffee Farmer's Union | 65 | 3,4 g | 8,8 g | 1,7 g |
| Eiskaffee gut&günstig | 65 | 3,4 g | 9,4 g | 1,5 g |
| Cappuccino Ice Coffee Landessa | 65 | 1,6 g | 10 g | 1,9 g |
| Caramel frapuccino Starbucks | 65 | 2,8 g | 9,7 g | 1,6 g |
| Banana bread Seven brew | 65 | 2,2 g | 10,2 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frappuccino?
100 ml of Frappuccino has 66 kcal. Serving, 250 ml (250 ml): about 165 kcal.
How much protein is in Frappuccino?
Frappuccino contains 2,8 g of protein per 100 ml (6 % of the 50 g Daily Value), or 7 g in serving, 250 ml (250 ml). About 17 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,3 g).
How many carbs are in Frappuccino?
Frappuccino has 9,9 g of total carbohydrates per 100 ml, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frappuccino?
Frappuccino contains 1,6 g of fat per 100 ml, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Frappuccino?
100 ml contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5711953072017. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.