Franse Ui
Packaged product Soupes et sauces JUMBO
Franse Ui contains 26 kcal per 100 g. A serving, 1 portion, 175 ml (175 g) provides about 46 kcal.
Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 61 kcal per 100 g across 2 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 67 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of soupes et sauces (median 2,5 g)
- Fiber0,5 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0,8 gin the lowest quarter of soupes et sauces (median 1,7 g)
- Fat0,5 gin the lowest quarter of soupes et sauces (median 1,8 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,41 g)
- Sodium311 mgbelow the median for soupes et sauces (median 315 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zetmeel, ui 16%, pannenkoekreepjes 15% (TARWEBLOEM, EIPOEDER, zetmeel, zout, magere MELKPOEDER, MELKWEI, aroma), croutons 11% (witbrood (TARWEBLOEM, zout, gist), palmvet, gistextract, MELKSUIKER, Emmentaler KAAS, zout, MELKEIWITTEN, specerijen (bevat MOSTERD), uipoeder, aroma, antioxidant: rozemarijnextract), gistextract, zout, glucosestroop, suiker, kaaspoeder 2,4% (KAAS, MELKWEI), gejodeerd zout, aroma, maltodextrine, bieslook, karamelstroop, knoflookpoeder, kaaspoeder (BLAUWSCHIMMELKAAS, harde KAAS, Crescenza KAAS, MELKWEI), geconcentreerd uiensap 0,3%, witte wijnextract, peterseliewortelpoeder, zonnebloemolie. Kan ROGGE, GERST, HAVER, SOJA, SELDERIJ bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonLevureSelSirop de glucoseSucreAileHuile de tournesolAvoineFarine de froment (blé)
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| Soupe au poulet Spar Spar | 26 | 1,9 g | 3,9 g | 0,3 g |
| M Classic Minestrone M Classic | 26 | 0,8 g | 4,9 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Franse Ui?
100 g of Franse Ui has 26 kcal. Serving, 1 portion, 175 ml (175 g): about 46 kcal.
How much protein is in Franse Ui?
Franse Ui contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 175 ml (175 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,5 g).
How many carbs are in Franse Ui?
Franse Ui has 4,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Franse Ui?
Franse Ui contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Franse Ui?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711327461581. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.