Frankfurter
Packaged product Viande Houlberg
Frankfurter contains 293 kcal per 100 g. A serving, 90 g (90 g) provides about 264 kcal.
Roughly 77 % of its calories come from fat, with 18 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 1 049 mg | 46 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 5 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for viande (median 14,3 g)
- Sugars0 gin the lowest quarter of viande (median 0,7 g)
- Fat25 gabove the median for viande (median 22 g)
- Saturated fat9,5 gabove the median for viande (median 8,2 g)
- Sodium1 049 mgin the top quarter of viande (median 800 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Houlberg
- Barcode
- 5707196222401
- Label serving
- 90 g
- Category
- Saucisses
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Berner Würstel mit würzigem Käse Fleisch Holzbauer | 293 | 15 g | 0,5 g | 26 g |
| Sport Wurst Rind & Chili Grillido | 293 | 39,1 g | 1,3 g | 14,8 g |
| Meat Sticks Coborn's | 293 | 19,5 g | 2,4 g | 22 g |
| 6 Saucisses Fumées Delhaize | 293 | 13 g | 1 g | 20 g |
| Pfefferbeisser Frischland | 293 | 25 g | 1 g | 21 g |
| Münchner Weisswurst Hofmaier | 293 | 11,2 g | 1 g | 27 g |
| Assortiment mini saucisses à griller U | 293 | 16 g | 0,9 g | 25 g |
| Bohusgrillare Rybergs | 293 | 12 g | 5,8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frankfurter?
100 g of Frankfurter has 293 kcal. Serving, 90 g (90 g): about 264 kcal.
Is Frankfurter high in protein?
Frankfurter contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 11,7 g in serving, 90 g (90 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 14,3 g).
How many carbs are in Frankfurter?
Frankfurter has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frankfurter?
Frankfurter contains 25 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Frankfurter?
100 g contains 1 049 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196222401. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.