Frangipane
Packaged product Sucres et desserts Leclerc
Frangipane contains 373 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 415 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sucres et desserts (median 6,6 g)
- Sugars6,9 gin the lowest quarter of sucres et desserts (median 13,4 g)
- Fat25 gbelow the median for sucres et desserts (median 27 g)
- Saturated fat14 gbelow the median for sucres et desserts (median 15 g)
- Sodium228 mgin the lowest quarter of sucres et desserts (median 280 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0205910051825
- Category
- Puff pastry king cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sel, (poudre (23%), Ingredients pâte (farine de BLE, beurre (LAIT), garniture frangipane d'AMANDES blanchies sucre, beurre (LAIT), LAIT entier, OEUF, amidon, aromes, rhum). dorure (OEUFS). Fabriqué dans un atelier qui utilise d'autres FRUITS A COQUE et du SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)BeurreLaitOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roscón Natural MANTECADAS POSADAS S.A. | 372 | 6,8 g | 69,3 g | 7,6 g |
| Carrefour Galette des Rois Frangipane 6P Carrefour | 372 | 5,4 g | 34 g | 24 g |
| Galette des Rois Pomme Carrefour | 371 | 4 g | 47 g | 18 g |
| Galette des rois crème de marron cassis Picard | 376 | 5,7 g | 33 g | 24 g |
| Galette des Rois à la pomme Leader Price | 378 | 4,6 g | 54 g | 14 g |
| Galette des rois à la pomme Délices de Kerloch | 368 | 4 g | 46,7 g | 17,8 g |
| Galette des rois Ă la pomme Cora | 366 | 4,3 g | 48 g | 17 g |
| Galette des rois frangipane framboises Monoprix | 381 | 6,1 g | 24,2 g | 28,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frangipane?
100 g of Frangipane has 373 kcal.
How much protein is in Frangipane?
Frangipane contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,6 g).
How many carbs are in Frangipane?
Frangipane has 29 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frangipane?
Frangipane contains 25 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Frangipane?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205910051825. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.