Frangipane
Packaged product Sucres et desserts Carrefour
Frangipane contains 445 kcal per 100 g. A serving, 11.0 g (11 g) provides about 49 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 27 g | |
| Added sugars L | 27 g | 54 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1 gbelow the median for sucres et desserts (median 2 g)
- Sugars27 gabove the median for sucres et desserts (median 21,6 g)
- Fat21 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat6,5 gabove the median for sucres et desserts (median 5,6 g)
- Sodium224 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 5400101043602
- Quantity
- 360 g
- Label serving
- 11.0 g
- Category
- Frangipanes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, préparation aux abricots (sirop de glucose-fructose, purée d'abricots concentrée (équivalent à 4,2% de fruit), gélifiant : pectine, acidifiant : acide citrique, correcteurs d'acidité : citrate trisodique - citrate tricalcique, arôme naturel), huile de navette, graisses végétales (palme, coco, karité), œufs, sirop de glucose-fructose, amidon de blé, farine de soja, sirop de glucose, lactosérum en poudre (contient lait), amidon modifié de pomme de terre, humectants : sirop de sorbitol – glycérol, sel, émulsifiants : lécithine de soja - mono - et diglycérides d'acides gras, épaississants : gomme xanthane - farine de graines de caroube - agar-agar, poudres à lever : carbonate acide de sodium - diphosphate disodique, gélifiant : pectine amidée, acidifiant : acide citrique, conservateur : sorbate de potassium, affermissant: chlorure de calcium, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSirop de glucoseSel
Frequently asked questions
How many calories are in Frangipane?
100 g of Frangipane has 445 kcal. Serving, 11.0 g (11 g): about 49 kcal.
How much protein is in Frangipane?
Frangipane contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,45 g in serving, 11.0 g (11 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Frangipane?
Frangipane has 59 g of total carbohydrates per 100 g, including 1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frangipane?
Frangipane contains 21 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Frangipane?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101043602. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.