Frangipane
Packaged product Sweets og Desserter Carrefour
Frangipane contains 445 kcal per 100 g. A serving, 11.0 g (11 g) provides about 49 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 27 g | |
| Added sugars L | 27 g | 54 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1 gbelow the median for sweets og desserter (median 2 g)
- Sugars27 gabove the median for sweets og desserter (median 21,6 g)
- Fat21 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat6,5 gabove the median for sweets og desserter (median 5,6 g)
- Sodium224 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 5400101043602
- Quantity
- 360 g
- Label serving
- 11.0 g
- Category
- Frangipanes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, préparation aux abricots (sirop de glucose-fructose, purée d'abricots concentrée (équivalent à 4,2% de fruit), gélifiant : pectine, acidifiant : acide citrique, correcteurs d'acidité : citrate trisodique - citrate tricalcique, arôme naturel), huile de navette, graisses végétales (palme, coco, karité), œufs, sirop de glucose-fructose, amidon de blé, farine de soja, sirop de glucose, lactosérum en poudre (contient lait), amidon modifié de pomme de terre, humectants : sirop de sorbitol – glycérol, sel, émulsifiants : lécithine de soja - mono - et diglycérides d'acides gras, épaississants : gomme xanthane - farine de graines de caroube - agar-agar, poudres à lever : carbonate acide de sodium - diphosphate disodique, gélifiant : pectine amidée, acidifiant : acide citrique, conservateur : sorbate de potassium, affermissant: chlorure de calcium, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieÆgGlucosesirupSalt
Frequently asked questions
How many calories are in Frangipane?
100 g of Frangipane has 445 kcal. Serving, 11.0 g (11 g): about 49 kcal.
How much protein is in Frangipane?
Frangipane contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,45 g in serving, 11.0 g (11 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Frangipane?
Frangipane has 59 g of total carbohydrates per 100 g, including 1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frangipane?
Frangipane contains 21 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Frangipane?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101043602. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.