Fraisy

Packaged product Fruits Carrefour Classic

Fraisy contains 343 kcal per 100 g. A serving, 100 g (100 g) provides about 343 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (361 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fraisy by Carrefour Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
1,8 gprotein
83 gcarbohydrates
0 gfat
343kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 83 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 78 g
Added sugars L 76,9 g 154 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %343kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of fruits (median 2,8 g)
  • Sugars78 gin the top quarter of fruits (median 74 g)
  • Fat0 gin the lowest quarter of fruits (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 12 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour Classic
Barcode
3560071413453
Quantity
300 g
Label serving
100 g
Category
Fraises gourdes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sirop de glucose, eau, amidon de maïs, gélatine de porc, acidifiant : acide citrique, arôme naturel, concentrés de radis - carthame - citron - cassis, fécule de pomme de terre, amidon de _blé_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Gélifiés fraises Marque Repère 343 1,8 g 84 g 0,5 g
SugarLand - Bonbons Fraises SugarLand 344 4,8 g 80,4 g 0 g
1 KG Bonbons Balle De Golf Fraise FINI 344 4 g 82 g 0 g
Goût Fraise Cora 345 2,8 g 82 g 0,5 g
200G Bonbons Fraises Halal Samia 345 4 g 82 g 0 g
Candy Planet Fraisettes Shneider's 341 0,6 g 84 g 0,5 g
Fraises monoprix 340 2,9 g 82 g 0 g
Fraises U 340 3,5 g 81,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fraisy?

100 g of Fraisy has 343 kcal. Serving, 100 g (100 g): about 343 kcal.

How much protein is in Fraisy?

Fraisy contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 2,8 g).

How many carbs are in Fraisy?

Fraisy has 83 g of total carbohydrates per 100 g, including 0 g of fiber and 78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fraisy?

Fraisy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fraisy?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071413453. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.