Fraisier 8 personnes
Packaged product Sucres et desserts E. LECLERC
Fraisier 8 personnes contains 198 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (215 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars14 gin the lowest quarter of sucres et desserts (median 22 g)
- Fat12 gin the top quarter of sucres et desserts (median 9,4 g)
- Saturated fat6,4 gabove the median for sucres et desserts (median 6 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. LECLERC
- Barcode
- 0207373099710
- Quantity
- 0.900 kg
- Category
- Fraisiers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
base (creme liquide; crème pâtissière (eau; starcrem (Sucre ; amidon transformé de pomme de terre (E 1414); CREME en poudre ; dextrose ; épaississants (lactate de calcium (E327), diphosphate disodique (E450(i)), phosphate di sodique (E 339), carraghénane (E407) cellulose (E460), alginate (E 401-E 404)) ; sel ; arômes ; colorants : bétacarotene E160a, riboflavine E101i)); biscuit nature (Farine de BLE, sucre, blancs d'OEUFS (dont épaississant E412), eau, jaunes d'OEUFS, sel, arôme naturel de vanille) ; nappage: gelatine de boeuf (gélatine (boeuf))) ; fraises ; amandes effilées (AMANDES) ; colorant.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreSelAmandesFarine de froment (blé)Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraisier Carrefour-le-marche | 199 | 2,1 g | 30 g | 7,8 g |
| Fraisier Carrefour | 200 | 3,1 g | 25 g | 9,4 g |
| Fraisier 8 parts Hafner | 195 | 2,7 g | 30 g | 7 g |
| Fraisier Carrefour | 187 | 2,4 g | 27 g | 7,6 g |
| Fraisier Les Desserts du Crémier | 211 | 2,1 g | 30 g | 9,2 g |
| Demi Cadre Fraisier U | 184 | 3,4 g | 31 g | 5,3 g |
| Fraisier 6 parts décongelé U | 184 | 3,4 g | 31 g | 5,3 g |
| Fraisier Bonne Maman | 215 | 2,5 g | 23 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraisier 8 personnes?
100 g of Fraisier 8 personnes has 198 kcal.
How much protein is in Fraisier 8 personnes?
Fraisier 8 personnes contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Fraisier 8 personnes?
Fraisier 8 personnes has 19 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraisier 8 personnes?
Fraisier 8 personnes contains 12 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Fraisier 8 personnes?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0207373099710. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.