Fraisier 8 personnes
Packaged product Sweets and Desserts E. LECLERC
Fraisier 8 personnes contains 198 kcal per 100 g.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars14 gin the lowest quarter of sweets and desserts (median 22 g)
- Fat12 gin the top quarter of sweets and desserts (median 9.7 g)
- Saturated fat6.4 gabove the median for sweets and desserts (median 6 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. LECLERC
- Barcode
- 0207373099710
- Quantity
- 0.900 kg
- Category
- Fraisiers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
base (creme liquide; crème pâtissière (eau; starcrem (Sucre ; amidon transformé de pomme de terre (E 1414); CREME en poudre ; dextrose ; épaississants (lactate de calcium (E327), diphosphate disodique (E450(i)), phosphate di sodique (E 339), carraghénane (E407) cellulose (E460), alginate (E 401-E 404)) ; sel ; arômes ; colorants : bétacarotene E160a, riboflavine E101i)); biscuit nature (Farine de BLE, sucre, blancs d'OEUFS (dont épaississant E412), eau, jaunes d'OEUFS, sel, arôme naturel de vanille) ; nappage: gelatine de boeuf (gélatine (boeuf))) ; fraises ; amandes effilées (AMANDES) ; colorant.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraisier Carrefour-le-marche | 199 | 2.1 g | 30 g | 7.8 g |
| Fraisier Carrefour | 200 | 3.1 g | 25 g | 9.4 g |
| Fraisier 8 parts Hafner | 195 | 2.7 g | 30 g | 7 g |
| Fraisier Carrefour | 187 | 2.4 g | 27 g | 7.6 g |
| Fraisier Les Desserts du Crémier | 211 | 2.1 g | 30 g | 9.2 g |
| Demi Cadre Fraisier U | 184 | 3.4 g | 31 g | 5.3 g |
| Fraisier 6 parts décongelé U | 184 | 3.4 g | 31 g | 5.3 g |
| Fraisier Bonne Maman | 215 | 2.5 g | 23 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0207373099710. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.