Fragrantini

Packaged product Pain et produits cuits au four Antonio Fiore

Fragrantini contains 352 kcal per 100 g. A serving, 100 g (100 g) provides about 352 kcal.

Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fragrantini by Antonio Fiore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
7,1 gprotein
50 gcarbohydrates
12 gfat
352kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 12 g 15 %
Saturated fat L 1,6 g 8 %
Sodium L 720 mg 31 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 59 %Fat: 32 %352kcal / 100 g
  • Protein 8 %
  • Carbohydrates 59 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber1,4 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
  • Sugars1,1 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
  • Fat12 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat1,6 gin the top quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium720 mgin the top quarter of pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Antonio Fiore
Barcode
8026972005357
Quantity
80 g
Label serving
100 g
Category
Pains
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di cereali (FRUMENTO), vino bianco, olio extra vergine di oliva (10%), oli vegetali (girasole, palma, mais, soia, ecc.), lievito madre 2% (contiene FRUMENTO), sale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveSelHuile de palme

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Mini Bauern Schüttelbrot, Traditionell Mit Kümmel ... Fritz & Felix 352 9,2 g 72,4 g 1,7 g
Preparato per biscotti e crostate Il pane di Anna 352 2,5 g 84 g 0,6 g
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Sfoglie integrali Specialità Pugliesi 352 9,6 g 73 g 1 g
Frisella integrali Specialità Pugliesi 352 9,6 g 73 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fragrantini?

100 g of Fragrantini has 352 kcal. Serving, 100 g (100 g): about 352 kcal.

How much protein is in Fragrantini?

Fragrantini contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,1 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in Fragrantini?

Fragrantini has 50 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fragrantini?

Fragrantini contains 12 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Fragrantini?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8026972005357. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Source description: "FRAGRANTINI". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.