Formento
Packaged product Viande Formento
Formento contains 155 kcal per 100 g.
Roughly 54 % of its calories come from protein, with 46 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 211 kcal per 100 g across 2 839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for viande (median 18 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat7,9 gbelow the median for viande (median 12,5 g)
- Saturated fat2,8 gbelow the median for viande (median 4,5 g)
- Sodium1 120 mgabove the median for viande (median 964 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Formento
- Barcode
- 8033406035095
- Category
- Viandes préparées
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare di scottona Formento | 155 | 21 g | 0,5 g | 7,9 g |
| Battuta di Fassone piemontese Formento | 155 | 21 g | 0 g | 7,9 g |
| Boneless smoked ham and water product Corn King | 155 | 10,7 g | 3,6 g | 10,7 g |
| Buffalo style grilled chicken breast strips Oscar Mayer | 155 | 27,4 g | 3,6 g | 3,6 g |
| Battuta di fassone Formento | 155 | 21 g | 0 g | 7,9 g |
| Alors...apéro ? Brocéliande | 156 | 17 g | 4,2 g | 7,9 g |
| Pcc, Breakfast Turkey Sausage Mondo & Sons | 156 | 18,3 g | 1,4 g | 8,5 g |
| Wędzonka wieprzowa, wędzona, parzona, w plastrach Biedronka | 156 | 26 g | 0,8 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formento?
100 g of Formento has 155 kcal.
Is Formento high in protein?
Formento contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 54 % of its calories come from protein. Compared with other viande, that is above the median (median 18 g).
How many carbs are in Formento?
Formento has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formento?
Formento contains 7,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Formento?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033406035095. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.