Formaggino
Packaged product Produits laitiers et oeufs Coop
Formaggino contains 201 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 27 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 11 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
- Sugars4,1 gin the top quarter of produits laitiers et oeufs (median 0,4 g)
- Fat14 gin the lowest quarter of produits laitiers et oeufs (median 27 g)
- Saturated fat8,6 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sodium720 mgabove the median for produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Formaggio Grana Padano D.O.P. 25% (latte, sale, caglio, conservante: lisozima da uovo), latte, siero di latte concentrato, burro, acqua, proteine del latte, sali di fusione: citrati di sodio; correttore di acidità: acido citrico; sale. SENZA GLUTINE. MODALITÀ DI CONSERVAZIONE: conservare in luogo fresco e asciutto. CONFEZIONE SIGILLATA DA VENDERSI INTATTA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Fromage pour salade Gazi | 201 | 20,5 g | 0,6 g | 12,3 g |
| Portion au riz 365 | 201 | 5,3 g | 34 g | 4,9 g |
| Hirtenkäse leicht Gazi | 201 | 20,5 g | 0,6 g | 12,3 g |
| Mon p’tit plaisir nature Milbona | 201 | 8,1 g | 3,4 g | 17 g |
| מופחתת שומן 9% תנובה | 201 | 30 g | 0 g | 9 g |
| Mon p’tit plaisir nature Milbona | 201 | 8,1 g | 3,4 g | 17 g |
| Les Pastourettes Lait Plaisirs | 201 | 12 g | 2,2 g | 16 g |
| גבינה צהובה 9% עמק | 201 | 30 g | 0 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formaggino?
100 g of Formaggino has 201 kcal.
Is Formaggino high in protein?
Formaggino contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).
How many carbs are in Formaggino?
Formaggino has 5,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formaggino?
Formaggino contains 14 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Formaggino?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120594808. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.