Forestière & croûtons
Packaged product Soupes et sauces Campbells
Forestière & croûtons contains 50 kcal per 100 g. A serving, 20 g (20 g) provides about 10 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of soupes et sauces (median 1,2 g)
- Fiber0,2 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars0,4 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Fat2,4 gabove the median for soupes et sauces (median 1,5 g)
- Saturated fat1,7 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium280 mgin the lowest quarter of soupes et sauces (median 360 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbells
- Barcode
- 3036812050558
- Quantity
- 2
- Label serving
- 20 g
- Category
- Soupes déshydratées
- Packaging
- Plastic,bag,Cardboard,fr:etui-carton
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Croûtons au thym 33 % (farine de _blé_, huile de palme, sel, plantes aromatiques dont thym 0,2%, arômes naturels, riz, sel, levure antioxydant : extrait de romarin), amidon de pomme de terre, sirop de glucose, huile de palme, arômes (contient : _orge_), sel, extrait de champignons 3%, champignons des bois 1,7 % (cèpes, bolets), oignon, _lactose_ et protéines de _lait_, ciboulette, émulsifiant : E471, extrait de malt d'_orge_, stabilisants : E340, E452, _céleri_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseHuile de palmeSelOignonFarine de froment (blé)Riz
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|---|---|---|---|---|
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| Minute soup royco | 50 | 0,6 g | 5,8 g | 2,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Forestière & croûtons?
100 g of Forestière & croûtons has 50 kcal. Serving, 20 g (20 g): about 10 kcal.
How much protein is in Forestière & croûtons?
Forestière & croûtons contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,12 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,2 g).
How many carbs are in Forestière & croûtons?
Forestière & croûtons has 6,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Forestière & croûtons?
Forestière & croûtons contains 2,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Forestière & croûtons?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3036812050558. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.