รสเปรี้ยวกลิ่นเสาวรส
Packaged product Produits laitiers et oeufs ไทย-เดนมาร์ค
รสเปรี้ยวกลิ่นเสาวรส contains 20 kcal per 100 g. A serving, 100 ml (100 g) provides about 20 kcal.
Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 71 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,037 g)
- Sugars3 gin the lowest quarter of produits laitiers et oeufs (median 9,5 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 1,7 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 1 g)
- Sodium35 mgin the lowest quarter of produits laitiers et oeufs (median 48,2 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ไทย-เดนมาร์ค
- Barcode
- 8852537057413
- Quantity
- 100ml
- Label serving
- 100 ml
- Category
- Laits aromatisés
- Packaging
- Bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ส่วนประกอบโดยประมาณ/กgederย โยเกิร์ ผลิตจากน้ำนมโคปราศจากไมัน และ จสินทธี์แล้าโทบาซิลลัส บัลแกิทิส ละสตาให้อาง MOSIATHAR/Yoghurt (Cultured Non Fat Padeuia Milk,Live and Active Cultures :Lbulgarios and Sthermophilus) น้ำตาล/Sugar ส/ 4 ๆ Sน เน แป naiunt nPassion Fruit Flavour แต่งกลิ่นเลียนธรรมชาติ/ Nature identical Fasau A สีธรรมชาติและสีสังเคราะหWColour (NS12, IS สารทำให้คงตัว/Stabilizer (INS440)สารให้ความกา แทนนำตาล (สตีวิออลไกลโคไซด์และชูคราโลย Sweetener (INS960a, INS955) ข้อมูลสำหรับผู้แพ้อาหาร : มีส่วนผสมของ Allergy Information: Contains Mk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in รสเปรี้ยวกลิ่นเสาวรส?
100 g of รสเปรี้ยวกลิ่นเสาวรส has 20 kcal. Serving, 100 ml (100 g): about 20 kcal.
How much protein is in รสเปรี้ยวกลิ่นเสาวรส?
รสเปรี้ยวกลิ่นเสาวรส contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 ml (100 g). About 40 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).
How many carbs are in รสเปรี้ยวกลิ่นเสาวรส?
รสเปรี้ยวกลิ่นเสาวรส has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in รสเปรี้ยวกลิ่นเสาวรส?
รสเปรี้ยวกลิ่นเสาวรส contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in รสเปรี้ยวกลิ่นเสาวรส?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852537057413. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.