รสเปรี้ยวกลิ่นเสาวรส
Packaged product Milch und Eier ไทย-เดนมาร์ค
รสเปรี้ยวกลิ่นเสาวรส contains 20 kcal per 100 g. A Serving, 100 ml (100 g) provides about 20 kcal.
Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 71 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,037 g)
- Sugars3 gin the lowest quarter of Milch und Eier (median 9,5 g)
- Fat0 gin the lowest quarter of Milch und Eier (median 1,7 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 1 g)
- Sodium35 mgin the lowest quarter of Milch und Eier (median 48,2 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ไทย-เดนมาร์ค
- Barcode
- 8852537057413
- Quantity
- 100ml
- Label serving
- 100 ml
- Category
- Aromatisierte Milch
- Packaging
- Bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ส่วนประกอบโดยประมาณ/กgederย โยเกิร์ ผลิตจากน้ำนมโคปราศจากไมัน และ จสินทธี์แล้าโทบาซิลลัส บัลแกิทิส ละสตาให้อาง MOSIATHAR/Yoghurt (Cultured Non Fat Padeuia Milk,Live and Active Cultures :Lbulgarios and Sthermophilus) น้ำตาล/Sugar ส/ 4 ๆ Sน เน แป naiunt nPassion Fruit Flavour แต่งกลิ่นเลียนธรรมชาติ/ Nature identical Fasau A สีธรรมชาติและสีสังเคราะหWColour (NS12, IS สารทำให้คงตัว/Stabilizer (INS440)สารให้ความกา แทนนำตาล (สตีวิออลไกลโคไซด์และชูคราโลย Sweetener (INS960a, INS955) ข้อมูลสำหรับผู้แพ้อาหาร : มีส่วนผสมของ Allergy Information: Contains Mk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| first press First Press | 32 | 1,4 g | 0,29 g | 2,6 g |
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| Car lait fraise brik Carrefour | 38 | 1,9 g | 7,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in รสเปรี้ยวกลิ่นเสาวรส?
100 g of รสเปรี้ยวกลิ่นเสาวรส has 20 kcal. Serving, 100 ml (100 g): about 20 kcal.
How much protein is in รสเปรี้ยวกลิ่นเสาวรส?
รสเปรี้ยวกลิ่นเสาวรส contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 100 ml (100 g). About 40 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).
How many carbs are in รสเปรี้ยวกลิ่นเสาวรส?
รสเปรี้ยวกลิ่นเสาวรส has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in รสเปรี้ยวกลิ่นเสาวรส?
รสเปรี้ยวกลิ่นเสาวรส contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in รสเปรี้ยวกลิ่นเสาวรส?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852537057413. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.