หมูแผ่น

Packaged product Viande เจ้าสัว

หมูแผ่น contains 400 kcal per 100 g. A serving, 20 g (20 g) provides about 80 kcal.

Roughly 39 % of its calories come from protein, with 39 % from carbohydrates and 22 % from fat (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 151 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

หมูแผ่น by เจ้าสัว, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
40 gprotein
40 gcarbohydrates
10 gfat
80kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13 %
Saturated fat L 2,5 g 13 %
Sodium L 1 450 mg 63 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 40 g 143 %
Total sugars L 35 g
Protein L 40 g 80 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 39 %Fat: 22 %400kcal / 100 g
  • Protein 39 %
  • Carbohydrates 39 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein40 gin the top quarter of viande (median 7,3 g)
  • Fiber40 gin the top quarter of viande (median 0,9 g)
  • Sugars35 gin the top quarter of viande (median 6,1 g)
  • Fat10 gin the top quarter of viande (median 3,5 g)
  • Saturated fat2,5 gin the top quarter of viande (median 0,9 g)
  • Sodium1 450 mgin the top quarter of viande (median 358 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เจ้าสัว
Barcode
8852240050015
Quantity
70 g
Label serving
20 g
Category
Caramel pork
Packaging
bag
Nutri-Score
E as computed by Open Food Facts

Ingredients

porl 97%, sugar 2%, fish sauce 1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
หมูหยอง สะเบียง 367 46,7 g 40 g 3,3 g
หมูฝอย สะเบียง 467 33,3 g 36,7 g 20 g
Porc au caramel et riz Merveilles d’Asie 195 7,3 g 29 g 2 g
Porc au caramel Lechef 175 8,8 g 17 g 7,6 g
Émincés de porc au caramel Hanoï 173 20 g 3,9 g 8,5 g
4 brochettes porc au caramel Prodisal 167 21 g 5 g 6,9 g
Porc au caramel Leader Price 161 8 g 26 g 2,8 g
Porc au caramel et riz thaï Casino 161 8 g 26 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in หมูแผ่น?

100 g of หมูแผ่น has 400 kcal. Serving, 20 g (20 g): about 80 kcal.

Is หมูแผ่น high in protein?

หมูแผ่น contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 8 g in serving, 20 g (20 g). About 39 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 7,3 g).

How many carbs are in หมูแผ่น?

หมูแผ่น has 40 g of total carbohydrates per 100 g, including 40 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in หมูแผ่น?

หมูแผ่น contains 10 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in หมูแผ่น?

100 g contains 1 450 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852240050015. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.