สลัดไข่ผสมฟักทองญี่ปุ่น
Packaged product Produits laitiers et oeufs คิวพี
สลัดไข่ผสมฟักทองญี่ปุ่น contains 155 kcal per 100 g. A serving, 110 g (110 g) provides about 171 kcal.
Roughly 53 % of its calories come from fat, with 31 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 0,91 g | 3 % |
| Total sugars L | 7,3 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 31 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0,91 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars7,3 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fat9,1 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat2,3 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium327 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- คิวพี
- Barcode
- 8852022150049
- Quantity
- 110 g
- Label serving
- 110 g
- Category
- pumpkin-salads-and-cream
- Packaging
- th:packed
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in สลัดไข่ผสมฟักทองญี่ปุ่น?
100 g of สลัดไข่ผสมฟักทองญี่ปุ่น has 155 kcal. Serving, 110 g (110 g): about 171 kcal.
How much protein is in สลัดไข่ผสมฟักทองญี่ปุ่น?
สลัดไข่ผสมฟักทองญี่ปุ่น contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 7 g in serving, 110 g (110 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in สลัดไข่ผสมฟักทองญี่ปุ่น?
สลัดไข่ผสมฟักทองญี่ปุ่น has 11,8 g of total carbohydrates per 100 g, including 0,91 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in สลัดไข่ผสมฟักทองญี่ปุ่น?
สลัดไข่ผสมฟักทองญี่ปุ่น contains 9,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in สลัดไข่ผสมฟักทองญี่ปุ่น?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852022150049. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.