สลัดไข่ผสมฟักทองญี่ปุ่น
Packaged product Milch und Eier คิวพี
สลัดไข่ผสมฟักทองญี่ปุ่น contains 155 kcal per 100 g. A Serving, 110 g (110 g) provides about 171 kcal.
Roughly 53 % of its calories come from fat, with 31 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 0,91 g | 3 % |
| Total sugars L | 7,3 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 31 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for Milch und Eier (median 8 g)
- Fiber0,91 gabove the median for Milch und Eier (median 0,59 g)
- Sugars7,3 gabove the median for Milch und Eier (median 3,8 g)
- Fat9,1 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat2,3 gbelow the median for Milch und Eier (median 4,3 g)
- Sodium327 mgabove the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- คิวพี
- Barcode
- 8852022150049
- Quantity
- 110 g
- Label serving
- 110 g
- Category
- pumpkin-salads-and-cream
- Packaging
- th:packed
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in สลัดไข่ผสมฟักทองญี่ปุ่น?
100 g of สลัดไข่ผสมฟักทองญี่ปุ่น has 155 kcal. Serving, 110 g (110 g): about 171 kcal.
How much protein is in สลัดไข่ผสมฟักทองญี่ปุ่น?
สลัดไข่ผสมฟักทองญี่ปุ่น contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 7 g in Serving, 110 g (110 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in สลัดไข่ผสมฟักทองญี่ปุ่น?
สลัดไข่ผสมฟักทองญี่ปุ่น has 11,8 g of total carbohydrates per 100 g, including 0,91 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in สลัดไข่ผสมฟักทองญี่ปุ่น?
สลัดไข่ผสมฟักทองญี่ปุ่น contains 9,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in สลัดไข่ผสมฟักทองญี่ปุ่น?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. September 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852022150049. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2020. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.