ซุปครีมผสมเห็ด

Packaged product Soupes et sauces คิวพี

ซุปครีมผสมเห็ด contains 41 kcal per 100 g. A serving, 170 g (170 g) provides about 70 kcal.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 59 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ซุปครีมผสมเห็ด by คิวพี, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
0,59 gprotein
5,3 gcarbohydrates
1,8 gfat
70kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41,2 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,2 g 6 %
Sodium L 206 mg 9 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Protein L 0,59 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %41kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,59 gin the lowest quarter of soupes et sauces (median 0,9 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,47 g)
  • Sugars1,2 gin the top quarter of soupes et sauces (median 0,79 g)
  • Fat1,8 gbelow the median for soupes et sauces (median 2,4 g)
  • Saturated fat1,2 gabove the median for soupes et sauces (median 0,8 g)
  • Sodium206 mgin the lowest quarter of soupes et sauces (median 286 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
คิวพี
Barcode
8852022110159
Quantity
170g
Label serving
170 g
Category
Crème de soupes de champignons
Packaging
pot
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Délice de champignons et Boursin® Liebig 39 1 g 4,3 g 1,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ซุปครีมผสมเห็ด?

100 g of ซุปครีมผสมเห็ด has 41 kcal. Serving, 170 g (170 g): about 70 kcal.

How much protein is in ซุปครีมผสมเห็ด?

ซุปครีมผสมเห็ด contains 0,59 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 170 g (170 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,9 g).

How many carbs are in ซุปครีมผสมเห็ด?

ซุปครีมผสมเห็ด has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ซุปครีมผสมเห็ด?

ซุปครีมผสมเห็ด contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in ซุปครีมผสมเห็ด?

100 g contains 206 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852022110159. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.