ซุปครีมผสมเห็ด

Packaged product Suppen und Saucen คิวพี

ซุปครีมผสมเห็ด contains 41 kcal per 100 g. A Serving, 170 g (170 g) provides about 70 kcal.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 57 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ซุปครีมผสมเห็ด by คิวพี, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
0,59 gprotein
5,3 gcarbohydrates
1,8 gfat
70kcal in Serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41,2 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,2 g 6 %
Sodium L 206 mg 9 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Protein L 0,59 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %41kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,59 gin the lowest quarter of Suppen und Saucen (median 0,9 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,42 g)
  • Sugars1,2 gin the top quarter of Suppen und Saucen (median 0,79 g)
  • Fat1,8 gbelow the median for Suppen und Saucen (median 2,4 g)
  • Saturated fat1,2 gabove the median for Suppen und Saucen (median 0,8 g)
  • Sodium206 mgin the lowest quarter of Suppen und Saucen (median 288 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
คิวพี
Barcode
8852022110159
Quantity
170g
Label serving
170 g
Category
Sahne von Pilzsuppen
Packaging
pot
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ซุปครีมผสมเห็ด?

100 g of ซุปครีมผสมเห็ด has 41 kcal. Serving, 170 g (170 g): about 70 kcal.

How much protein is in ซุปครีมผสมเห็ด?

ซุปครีมผสมเห็ด contains 0,59 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in Serving, 170 g (170 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,9 g).

How many carbs are in ซุปครีมผสมเห็ด?

ซุปครีมผสมเห็ด has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ซุปครีมผสมเห็ด?

ซุปครีมผสมเห็ด contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in ซุปครีมผสมเห็ด?

100 g contains 206 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852022110159. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.