ซอสหอยนางรม

Packaged product Soupes et sauces ง่วนเชียง

ซอสหอยนางรม contains 67 kcal per 100 g. A serving, 15g, 1tb (15 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 200 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

ซอสหอยนางรม by ง่วนเชียง, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
0 gprotein
13,3 gcarbohydrates
0 gfat
10kcal in serving, 15g, 1tb (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,7 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 3 000 mg 130 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 0 g 0 %
Iodine L 300 µg200 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %67kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine200 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars6,7 gabove the median for soupes et sauces (median 4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium3 000 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ง่วนเชียง
Barcode
8851912050537
Quantity
800 g
Label serving
15g, 1tb
Category
produits alimentaires
Packaging
Bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ส่วนประกอบสำคัญ หอยนางรม 25%, ซีอิ๊ว 21% น้ำตาล 9.2%, เกลือ 5.7%, แป้งโมดิฟายด์ (INS 1422) 4.1%, ซอสถั่วเหลือง 3.24%, วัตถุปรุงแต่งอาหาร (INS 621, INS 631, INS 627), ใช้วัตถุกันเสีย (INS 202), เจือสี (INS 150c), สารควบคุมความเป็นกรด (INS 260), ไอโอดีน 3 มก./ลิตร 310/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ซอสหอยนางรม?

100 g of ซอสหอยนางรม has 67 kcal. Serving, 15g, 1tb (15 g): about 10 kcal.

How much protein is in ซอสหอยนางรม?

ซอสหอยนางรม contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15g, 1tb (15 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in ซอสหอยนางรม?

ซอสหอยนางรม has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ซอสหอยนางรม?

ซอสหอยนางรม contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does ซอสหอยนางรม contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (200 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ซอสหอยนางรม?

100 g contains 3 000 mg of sodium, 130 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 mars 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851912050537. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.