โยเกิร์ตสูตรโอเรียนทอล
Packaged product Produits laitiers et oeufs เมจิ
โยเกิร์ตสูตรโอเรียนทอล contains 79 kcal per 100 g. A serving, 140 g (140 g) provides about 110 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78,6 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,71 g | 4 % |
| Sodium L | 32,1 mg | 1 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,4 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 73 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of produits laitiers et oeufs (median 3,4 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,3 g)
- Sugars11,4 gbelow the median for produits laitiers et oeufs (median 12 g)
- Fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 2,8 g)
- Saturated fat0,71 gin the lowest quarter of produits laitiers et oeufs (median 1,8 g)
- Sodium32,1 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- เมจิ
- Barcode
- 8850329315611
- Quantity
- 140 g
- Label serving
- 140 g
- Category
- Yogourts de fruits
- Packaging
- th:cupped
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Lactose Free Yogurt Activia | 78 | 3,5 g | 12,2 g | 2,2 g |
| cherry Activia | 78 | 2,2 g | 28,1 g | 3,2 g |
| strawberry ACTIVIA | 78 | 4 g | 12 g | 2,9 g |
| Creamy DUO Strawberry Peach iögo | 78 | 3,5 g | 13,9 g | 1,3 g |
| Skyr Drink Kirsche live fresh | 78 | 12 g | 5,2 g | 0,5 g |
| British Blackcurrant Creamy Bio Live Yogurt Yeo Valley | 79 | 3,4 g | 11,9 g | 1,3 g |
| Carrefour Bio Yogurt Magro Pesca e Mango in Pezzi Carrefour | 79 | 4 g | 13 g | 0,8 g |
| Just Yogurt & Fruits FRAISE You | 79 | 4,2 g | 9 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โยเกิร์ตสูตรโอเรียนทอล?
100 g of โยเกิร์ตสูตรโอเรียนทอล has 79 kcal. Serving, 140 g (140 g): about 110 kcal.
How much protein is in โยเกิร์ตสูตรโอเรียนทอล?
โยเกิร์ตสูตรโอเรียนทอล contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 140 g (140 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,4 g).
How many carbs are in โยเกิร์ตสูตรโอเรียนทอล?
โยเกิร์ตสูตรโอเรียนทอล has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โยเกิร์ตสูตรโอเรียนทอล?
โยเกิร์ตสูตรโอเรียนทอล contains 1,1 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in โยเกิร์ตสูตรโอเรียนทอล?
100 g contains 32,1 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850329315611. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.