ปลาซาดีนในซอสมะเขือเทศ
Packaged product Soupes et sauces สามแม่ครัว
ปลาซาดีนในซอสมะเขือเทศ contains 130 kcal per 100 g. A serving, 77 g, 1/2 can (77 g) provides about 100 kcal.
Roughly 53 % of its calories come from fat, with 39 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 167 kcal per 100 g across 373 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 299 mg | 13 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,6 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 8 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of soupes et sauces (median 17 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,3 g)
- Sugars2,6 gin the top quarter of soupes et sauces (median 0,9 g)
- Fat7,8 gbelow the median for soupes et sauces (median 10 g)
- Saturated fat4,6 gin the top quarter of soupes et sauces (median 2,7 g)
- Sodium299 mgin the lowest quarter of soupes et sauces (median 390 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- สามแม่ครัว
- Barcode
- 8850153533083
- Quantity
- 155 g, 95 g dried
- Label serving
- 77 g, 1/2 can
- Category
- Sardines dans la sauce tomate
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines In Tomato Sauce Three Lady Cooks | 130 | 13 g | 2,6 g | 7,8 g |
| Sardines in Tomato Sauce Pams | 131 | 15 g | 1,7 g | 7 g |
| la cholita sardines La cholita | 129 | 16,5 g | 0 g | 7,1 g |
| Concassé de tomates aux sardines LA BELLE ILOISE | 132 | 6,7 g | 4,7 g | 9,1 g |
| Сардини в доматен сос Compass | 132 | 19 g | 1 g | 6,1 g |
| Sardines in tomato sauce Beachcliff | 132 | 15,1 g | 1,9 g | 6,6 g |
| Sardines in Tomato Sauce Brunswick | 127 | 10,9 g | 7,3 g | 5,5 g |
| sardines in tomato sauce Ayam | 133 | 13,3 g | 1,8 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ปลาซาดีนในซอสมะเขือเทศ?
100 g of ปลาซาดีนในซอสมะเขือเทศ has 130 kcal. Serving, 77 g, 1/2 can (77 g): about 100 kcal.
Is ปลาซาดีนในซอสมะเขือเทศ high in protein?
ปลาซาดีนในซอสมะเขือเทศ contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 10 g in serving, 77 g, 1/2 can (77 g). About 39 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 17 g).
How many carbs are in ปลาซาดีนในซอสมะเขือเทศ?
ปลาซาดีนในซอสมะเขือเทศ has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ปลาซาดีนในซอสมะเขือเทศ?
ปลาซาดีนในซอสมะเขือเทศ contains 7,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in ปลาซาดีนในซอสมะเขือเทศ?
100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850153533083. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.