ปลาซาดีนในซอสมะเขือเทศ
Packaged product Suppen und Saucen สามแม่ครัว
ปลาซาดีนในซอสมะเขือเทศ contains 130 kcal per 100 g. A Serving, 77 g, 1/2 can (77 g) provides about 100 kcal.
Roughly 53 % of its calories come from fat, with 39 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 167 kcal per 100 g across 373 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 299 mg | 13 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,6 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 8 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of Suppen und Saucen (median 17 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,3 g)
- Sugars2,6 gin the top quarter of Suppen und Saucen (median 0,9 g)
- Fat7,8 gbelow the median for Suppen und Saucen (median 10 g)
- Saturated fat4,6 gin the top quarter of Suppen und Saucen (median 2,7 g)
- Sodium299 mgin the lowest quarter of Suppen und Saucen (median 390 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- สามแม่ครัว
- Barcode
- 8850153533083
- Quantity
- 155 g, 95 g dried
- Label serving
- 77 g, 1/2 can
- Category
- Sardinen in Tomatensauce
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines In Tomato Sauce Three Lady Cooks | 130 | 13 g | 2,6 g | 7,8 g |
| Sardines in Tomato Sauce Pams | 131 | 15 g | 1,7 g | 7 g |
| la cholita sardines La cholita | 129 | 16,5 g | 0 g | 7,1 g |
| Concassé de tomates aux sardines LA BELLE ILOISE | 132 | 6,7 g | 4,7 g | 9,1 g |
| Сардини в доматен сос Compass | 132 | 19 g | 1 g | 6,1 g |
| Sardines in tomato sauce Beachcliff | 132 | 15,1 g | 1,9 g | 6,6 g |
| Sardines in Tomato Sauce Brunswick | 127 | 10,9 g | 7,3 g | 5,5 g |
| sardines in tomato sauce Ayam | 133 | 13,3 g | 1,8 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ปลาซาดีนในซอสมะเขือเทศ?
100 g of ปลาซาดีนในซอสมะเขือเทศ has 130 kcal. Serving, 77 g, 1/2 can (77 g): about 100 kcal.
Is ปลาซาดีนในซอสมะเขือเทศ high in protein?
ปลาซาดีนในซอสมะเขือเทศ contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 10 g in Serving, 77 g, 1/2 can (77 g). About 39 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 17 g).
How many carbs are in ปลาซาดีนในซอสมะเขือเทศ?
ปลาซาดีนในซอสมะเขือเทศ has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ปลาซาดีนในซอสมะเขือเทศ?
ปลาซาดีนในซอสมะเขือเทศ contains 7,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in ปลาซาดีนในซอสมะเขือเทศ?
100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850153533083. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.