たべっ子どうぶつ

Packaged product Sucres et desserts ギンビス

たべっ子どうぶつ contains 517 kcal per 100 g. A serving, 1袋, 23g (23 g) provides about 119 kcal.

Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

100 g provides 17 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

たべっ子どうぶつ by ギンビス, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
7,4 gprotein
60,4 gcarbohydrates
27 gfat
119kcal in serving, 1袋, 23g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 27 g 35 %
Saturated fat not reported
Sodium L 343 mg 15 %
Total carbohydrates L 60,4 g 22 %
Dietary fiber L 3 g 11 %
Total sugars L 60,4 g
Added sugars L 17 g 34 %
Protein L 7,4 g 15 %
Calcium L 222 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %517kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %

Nutritional insights

  • Protein7,4 gabove the median for sucres et desserts (median 6,5 g)
  • Fiber3 gabove the median for sucres et desserts (median 3 g)
  • Sugars60,4 gin the top quarter of sucres et desserts (median 26,8 g)
  • Fat27 gin the top quarter of sucres et desserts (median 19 g)
  • Sodium343 mgabove the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (1)
DHA (omega-3, 22:6 n-3) L0,022 g

Product details

Brand
ギンビス
Barcode
4901588800715
Quantity
23g
Label serving
1袋 (23g)
Category
Biscuits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

小麦粉(国内製造)、砂糖、植物油脂、マーガリン、ごま、ショートニング、食塩、食物繊維、バター、DHA含有魚油、イースト/膨張剤、炭酸Ca、着色料(カロチノイド)、香料、(一部に小麦・乳成分・大豆・ごまを含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelBeurreLevure

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Oreo Mondelez 517 3,4 g 72,4 g 24,1 g
Milano Double Chocolat Pepperidge Farm 517 3,4 g 62,1 g 27,6 g
Gluten Free Lemon Cookies Tate's Bake Shop 517 3,4 g 69 g 24,1 g
sugar wafers H-E-B 517 3,4 g 65,5 g 27,6 g
Hazelnut Cookies Benton’s European Cookies 517 6,9 g 65,5 g 24,1 g
Tate's Bake Shop Cookies Tate's 517 6,9 g 65,5 g 27,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in たべっ子どうぶつ?

100 g of たべっ子どうぶつ has 517 kcal. Serving, 1袋, 23g (23 g): about 119 kcal.

How much protein is in たべっ子どうぶつ?

たべっ子どうぶつ contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,7 g in serving, 1袋, 23g (23 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in たべっ子どうぶつ?

たべっ子どうぶつ has 60,4 g of total carbohydrates per 100 g, including 3 g of fiber and 60,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in たべっ子どうぶつ?

たべっ子どうぶつ contains 27 g of fat per 100 g.

What vitamins and minerals does たべっ子どうぶつ contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in たべっ子どうぶつ?

100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901588800715. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.