Fondant Dotter-Eier & Küken

Packaged product Autres aliments Goldora

Fondant Dotter-Eier & Küken contains 358 kcal per 100 g. A serving, 15 g (15 g) provides about 54 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from fat and 0,3 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 548 kcal per 100 g across 18 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondant Dotter-Eier & Küken by Goldora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
0,3 gprotein
83,6 gcarbohydrates
2,3 gfat
54kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,7 g 9 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 83,6 g 30 %
Dietary fiber L 0,6 g 2 %
Total sugars L 83,1 g
Added sugars L 64,6 g 129 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 94 %Fat: 6 %358kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 94 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the lowest quarter of autres aliments (median 6,3 g)
  • Sugars83,1 gin the top quarter of autres aliments (median 50 g)
  • Fat2,3 gin the lowest quarter of autres aliments (median 33 g)
  • Saturated fat1,7 gin the lowest quarter of autres aliments (median 17,8 g)
  • Sodium4 mgin the lowest quarter of autres aliments (median 80 mg)
  • Protein per 100 kcal0,084 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goldora
Barcode
20184520
Quantity
225 g
Label serving
15 g
Category
produits alimentaires de l'Est
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fondant (Zucker, Glukosesirup, Wasser, natürliches Aroma, färbende Lebensmittel: Extrakte aus Salfor, Karotte), Zartbitterschokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: _Sojalecithine_; Vanilleextrakt)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fondant Dotter-Eier & Küken?

100 g of Fondant Dotter-Eier & Küken has 358 kcal. Serving, 15 g (15 g): about 54 kcal.

How much protein is in Fondant Dotter-Eier & Küken?

Fondant Dotter-Eier & Küken contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,045 g in serving, 15 g (15 g). About 0,3 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,3 g).

How many carbs are in Fondant Dotter-Eier & Küken?

Fondant Dotter-Eier & Küken has 83,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 83,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondant Dotter-Eier & Küken?

Fondant Dotter-Eier & Küken contains 2,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Fondant Dotter-Eier & Küken?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20184520. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.