Fondant Dotter-Eier & Küken
Packaged product Otros alimentos Goldora
Fondant Dotter-Eier & Küken contains 358 kcal per 100 g. A serving, 15 g (15 g) provides about 54 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from fat and 0,3% from protein (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 548 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 2,3 g | 3% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 83,6 g | 30% |
| Dietary fiber L | 0,6 g | 2% |
| Total sugars L | 83,1 g | |
| Added sugars L | 64,6 g | 129% |
| Protein L | 0,3 g | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3%
- Carbohydrates 94%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of otros alimentos (median 6,3 g)
- Sugars83,1 gin the top quarter of otros alimentos (median 50 g)
- Fat2,3 gin the lowest quarter of otros alimentos (median 33 g)
- Saturated fat1,7 gin the lowest quarter of otros alimentos (median 17,8 g)
- Sodium4 mgin the lowest quarter of otros alimentos (median 80 mg)
- Protein per 100 kcal0,084 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goldora
- Barcode
- 20184520
- Quantity
- 225 g
- Label serving
- 15 g
- Category
- easter-food
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fondant (Zucker, Glukosesirup, Wasser, natürliches Aroma, färbende Lebensmittel: Extrakte aus Salfor, Karotte), Zartbitterschokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: _Sojalecithine_; Vanilleextrakt)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaManteca de cacao
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant Dotter-Eier & Küken?
100 g of Fondant Dotter-Eier & Küken has 358 kcal. Serving, 15 g (15 g): about 54 kcal.
How much protein is in Fondant Dotter-Eier & Küken?
Fondant Dotter-Eier & Küken contains 0,3 g of protein per 100 g (0,6% of the 50 g Daily Value), or 0,045 g in serving, 15 g (15 g). About 0,3% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 6,3 g).
How many carbs are in Fondant Dotter-Eier & Küken?
Fondant Dotter-Eier & Küken has 83,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 83,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant Dotter-Eier & Küken?
Fondant Dotter-Eier & Küken contains 2,3 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Fondant Dotter-Eier & Küken?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20184520. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.