Fondant au Chocolat
Packaged product Sucres et desserts Leclerc
Fondant au Chocolat contains 429 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 23,2 g | 46 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of sucres et desserts (median 5,6 g)
- Sugars33 gabove the median for sucres et desserts (median 31 g)
- Fat26 gin the top quarter of sucres et desserts (median 22,4 g)
- Saturated fat16 gin the top quarter of sucres et desserts (median 7 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 194 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0201309025255
- Category
- Gâteaux de chocolat
- Packaging
- Plastic,fresh,unfrozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ŒUFS, sucre, chocolat 19.3% pâte de cacao, sucre, ÉMULSIFIANT, lécithine de SOJA, arôme vanilline contient fève de cacao et susceptible de contenir des traces ARACHIDE, BEURRE contient du LACTOSE, FARINE de BLÉ contient du GLUTEN, eau, poudre de cacao 1.93 % en poudre contient de la lécithine de SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wiki'bio Bio la Vie | 429 | 6,6 g | 41,9 g | 25,7 g |
| P'tits Donuts marbré-choco whaou! | 429 | 5,3 g | 51 g | 24 g |
| Cake & Choc 35G Milka | 429 | 5 g | 55 g | 20 g |
| 12 Quatre-Quarts Fourrés au Cacao Biscuits Mistral | 429 | 5,5 g | 45,1 g | 24,3 g |
| Quatre-Quarts Cacao Biscuits Mistral | 429 | 5,5 g | 45,1 g | 24,3 g |
| Browni Chocolate Cake with Chocolate Sauce ETi | 429 | 5,4 g | 49 g | 23 g |
| Savane barr BROSSARD | 429 | 5,7 g | 54 g | 20 g |
| Le Tranché - Moelleux Pépites de chocolat Ker Cadélac | 429 | 5,6 g | 48,5 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au Chocolat?
100 g of Fondant au Chocolat has 429 kcal.
How much protein is in Fondant au Chocolat?
Fondant au Chocolat contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Fondant au Chocolat?
Fondant au Chocolat has 42 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au Chocolat?
Fondant au Chocolat contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Fondant au Chocolat?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201309025255. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.