Savane barr

Packaged product Sucres et desserts BROSSARD

Savane barr contains 429 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Savane barr by BROSSARD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
5,7 gprotein
54 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 20 g 26 %
Saturated fat L 6,6 g 33 %
Sodium L 180 mg 8 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 5,1 g 18 %
Total sugars L 35 g
Added sugars L 22 g 44 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %429kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber5,1 gin the top quarter of sucres et desserts (median 2,4 g)
  • Sugars35 gin the top quarter of sucres et desserts (median 31 g)
  • Fat20 gbelow the median for sucres et desserts (median 22,2 g)
  • Saturated fat6,6 gbelow the median for sucres et desserts (median 7 g)
  • Sodium180 mgbelow the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BROSSARD
Barcode
3660140960458
Quantity
420 g
Category
Gâteaux de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 22,2%, sucre, œufs frais, chocolat 14,3% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), huile de colza, huile de palme, fibre de racine de chicorée, sirop de sucre inverti cristallisé, stabilisant : glycérol, cacao maigre en poudre 2,3%, sirop de glucose, poudres à lever : tartrates de potassium - carbonates de sodium, sel, conservateur : sorbate de potassium, gélifiant : gomme xanthane, arôme naturel de vanille, émulsifiant : lécithine de soja, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)Huile de palmeSirop de glucoseSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Savane barr?

100 g of Savane barr has 429 kcal.

How much protein is in Savane barr?

Savane barr contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Savane barr?

Savane barr has 54 g of total carbohydrates per 100 g, including 5,1 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Savane barr?

Savane barr contains 20 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Savane barr?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3660140960458. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.