Fond De Volaille 110g
Packaged product Soupes et sauces Cora
Fond De Volaille 110g contains 327 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 139 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 7 870 mg | 342 % |
| Total carbohydrates L | 62,7 g | 23 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 23,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for soupes et sauces (median 3,2 g)
- Fiber1,1 gabove the median for soupes et sauces (median 0,5 g)
- Sugars23,9 gin the top quarter of soupes et sauces (median 1,7 g)
- Fat4,5 gabove the median for soupes et sauces (median 3,1 g)
- Saturated fat2,6 gabove the median for soupes et sauces (median 1,1 g)
- Sodium7 870 mgin the top quarter of soupes et sauces (median 572 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980234384
- Category
- Sauces déshydratées
- Packaging
- canned
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
contains: maltodextrin, lactose, salt, flavouring: eggs milk and celery - flavour enhancers: e621, e627, e631, e635 corn starch - poultry meat 3.5% - palm oil - vegetables onion - celery )yeast extract - wheat flour - poultry fat 0.6% - colouring: e101 - antioxidant spice e392 possible traces of soya, fish and shellfish,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de palmeFarine de froment (blé)
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|---|---|---|---|---|
| Jachtsaus Knorr | 329 | 15 g | 57 g | 4,4 g |
| Fond de volaille Casino | 329 | 4,5 g | 68 g | 4,3 g |
| maggi apricot chicken Maggi | 330 | 3,2 g | 74,9 g | 1,3 g |
| Fonds de veau lié Chef | 331 | 11 g | 39 g | 14 g |
| chicken kebab seasoning Coleman's | 323 | 11 g | 41 g | 9,9 g |
| Signature chicken gravy Schwartz | 333 | 8 g | 62 g | 5,7 g |
| Brown Gravy Mix Stonemill | 333 | 16,7 g | 66,7 g | 8,3 g |
| Jus Naturel Maggi | 335 | 14 g | 63,4 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond De Volaille 110g?
100 g of Fond De Volaille 110g has 327 kcal.
How much protein is in Fond De Volaille 110g?
Fond De Volaille 110g contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 3,2 g).
How many carbs are in Fond De Volaille 110g?
Fond De Volaille 110g has 62,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 23,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond De Volaille 110g?
Fond De Volaille 110g contains 4,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Fond De Volaille 110g?
100 g contains 7 870 mg of sodium, 342 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980234384. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.