Fond De Volaille 110g
Packaged product Soups and Sauces Cora
Fond De Volaille 110g contains 327 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 7,870 mg | 342% |
| Total carbohydrates L | 62.7 g | 23% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 23.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 77%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of soups and sauces (median 2.5 g)
- Fiber1.1 gabove the median for soups and sauces (median 0.5 g)
- Sugars23.9 gin the top quarter of soups and sauces (median 1.7 g)
- Fat4.5 gabove the median for soups and sauces (median 3.1 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 1.1 g)
- Sodium7,870 mgin the top quarter of soups and sauces (median 524 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980234384
- Category
- Dehydrated sauces
- Packaging
- canned
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
contains: maltodextrin, lactose, salt, flavouring: eggs milk and celery - flavour enhancers: e621, e627, e631, e635 corn starch - poultry meat 3.5% - palm oil - vegetables onion - celery )yeast extract - wheat flour - poultry fat 0.6% - colouring: e101 - antioxidant spice e392 possible traces of soya, fish and shellfish,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilWheat flour
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|---|---|---|---|---|
| Jachtsaus Knorr | 329 | 15 g | 57 g | 4.4 g |
| Fond de volaille Casino | 329 | 4.5 g | 68 g | 4.3 g |
| maggi apricot chicken Maggi | 330 | 3.2 g | 74.9 g | 1.3 g |
| Fonds de veau lié Chef | 331 | 11 g | 39 g | 14 g |
| chicken kebab seasoning Coleman's | 323 | 11 g | 41 g | 9.9 g |
| Signature chicken gravy Schwartz | 333 | 8 g | 62 g | 5.7 g |
| Brown Reduced Sodium Gravy Mix, Brown Se grocers | 333 | 0 g | 66.7 g | 0 g |
| Brown Gravy Mix Stonemill | 333 | 16.7 g | 66.7 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257980234384. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.