Fond de Veau
Fond de Veau contains 299 kcal per 100 g. A serving, 0.1 l (100 g) provides about 299 kcal.
Roughly 79 % of its calories come from carbohydrates, with 11 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for viande on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 6 800 mg | 296 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 79 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for viande (median 8 g)
- Fiber1,9 gin the top quarter of viande (median 1 g)
- Fat3,3 gabove the median for viande (median 2,3 g)
- Saturated fat0,7 gabove the median for viande (median 0,5 g)
- Sodium6 800 mgabove the median for viande (median 6 540 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225451654
- Quantity
- 100 g
- Label serving
- 0.1 l
- Category
- Veal stock
- Packaging
- Plastic,pot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients du produit déshydraté : fécule de pomme de terre, sel, maltodextrine, farine de BLE, tomate 7,8%, extrait de levure, viande de veau 2,3%, huile de colza, arômes, oignon, arôme naturel de vin blanc, plantes aromatiques 0,1% (thym - laurier - romarin), ail, antioxydant : extrait de romarin. Traces éventuelles de crustacés, oeuf, poisson, soja, lait, céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)TomatesLevureHuile de colza (canola)OignonAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Pasta Italiamo | 298 | 5,2 g | 60 g | 3,6 g |
| Fond De Veau Dia | 301 | 12,2 g | 59,8 g | 2,8 g |
| Fond de veau EIRL Descaillots Marion | 301 | 6,6 g | 48 g | 9,2 g |
| Fond de veau pot 110g U | 295 | 8,3 g | 57 g | 3,3 g |
| Fond saveur VEAU Dégraissé* Carrefour | 294 | 4,4 g | 65 g | 1,6 g |
| Fond De Veau, 110 Grammes, Marque Cora Cora | 305 | 12,4 g | 50,1 g | 5,5 g |
| Fond de veau dégraissé Maggi | 306 | 9,4 g | 64 g | 0,9 g |
| Fond de Veau Dégraissé Maggi | 306 | 9,4 g | 64 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de Veau?
100 g of Fond de Veau has 299 kcal. Serving, 0.1 l (100 g): about 299 kcal.
How much protein is in Fond de Veau?
Fond de Veau contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,4 g in serving, 0.1 l (100 g). About 11 % of its calories come from protein. Compared with other viande, that is above the median (median 8 g).
How many carbs are in Fond de Veau?
Fond de Veau has 58 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de Veau?
Fond de Veau contains 3,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Fond de Veau?
100 g contains 6 800 mg of sodium, 296 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225451654. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.