Focaccia
Packaged product Snacks Pringles
Focaccia contains 537 kcal per 100 g. A serving, 30 g (30 g) provides about 161 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0,006 g | 0 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of snacks (median 7,3 g)
- Fiber3,1 gbelow the median for snacks (median 4 g)
- Sugars3,3 gbelow the median for snacks (median 4,9 g)
- Fat32 gin the top quarter of snacks (median 20,8 g)
- Saturated fat2,9 gbelow the median for snacks (median 3,6 g)
- Sodium600 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 5053990157280
- Quantity
- 200g
- Label serving
- 30 g
- Category
- stapelchips
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffelpüree Pulver, pflanzliche Öle (Sonnenblume, Mais), Reismehl, Weizenstärke, Maismehl, Würzmischung mit Geschmack nach Focaccia (Rosmarinextrakt, Olivenöl, Süßmolkepulver {Milch}, Laktose {Milch}, Milcheiweiß, Zwiebelpulver, Hefeextrakt, Zucker, Knoblauchpulver, Oreganoextrakt, Petersilienpulver, Aromen, Säureregulator (Calciumlactat), Säurungsmittel {Milchsäure}), Emulgator (E471), Maltodextrin, Speisesalz, Farbstoff (Annatto)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreRizSelHuile d'oliveOignonLevureSucreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stapelchips Mit Paprikageschmack Clarkys | 520 | 3,5 g | 57 g | 30 g |
| Sizzl'n Extra Hot Cheese & Chilli Pringles | 520 | 5,3 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccia?
100 g of Focaccia has 537 kcal. Serving, 30 g (30 g): about 161 kcal.
How much protein is in Focaccia?
Focaccia contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).
How many carbs are in Focaccia?
Focaccia has 56 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focaccia?
Focaccia contains 32 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Focaccia?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053990157280. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.