Focaccia
Packaged product Snacks Pringles
Focaccia contains 537 kcal per 100 g. A Serving, 30 g (30 g) provides about 161 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0,006 g | 0 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of Snacks (median 7,1 g)
- Fiber3,1 gbelow the median for Snacks (median 3,9 g)
- Sugars3,3 gbelow the median for Snacks (median 5 g)
- Fat32 gin the top quarter of Snacks (median 21,1 g)
- Saturated fat2,9 gbelow the median for Snacks (median 3,6 g)
- Sodium600 mgabove the median for Snacks (median 411 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 5053990157280
- Quantity
- 200g
- Label serving
- 30 g
- Category
- stapelchips
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffelpüree Pulver, pflanzliche Öle (Sonnenblume, Mais), Reismehl, Weizenstärke, Maismehl, Würzmischung mit Geschmack nach Focaccia (Rosmarinextrakt, Olivenöl, Süßmolkepulver {Milch}, Laktose {Milch}, Milcheiweiß, Zwiebelpulver, Hefeextrakt, Zucker, Knoblauchpulver, Oreganoextrakt, Petersilienpulver, Aromen, Säureregulator (Calciumlactat), Säurungsmittel {Milchsäure}), Emulgator (E471), Maltodextrin, Speisesalz, Farbstoff (Annatto)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelReisSalzOlivenölZwiebelnHefeZuckerKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stapelchips Mit Paprikageschmack Clarkys | 520 | 3,5 g | 57 g | 30 g |
| Sizzl'n Extra Hot Cheese & Chilli Pringles | 520 | 5,3 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccia?
100 g of Focaccia has 537 kcal. Serving, 30 g (30 g): about 161 kcal.
How much protein is in Focaccia?
Focaccia contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in Serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).
How many carbs are in Focaccia?
Focaccia has 56 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focaccia?
Focaccia contains 32 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Focaccia?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053990157280. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.