focaccia
Packaged product Repas et plats Mama Mancini
Focaccia contains 236 kcal per 100 g. A serving, 165 g (165 g) provides about 389 kcal.
Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,096 g | 0,2 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of repas et plats (median 10 g)
- Fiber2,5 gin the top quarter of repas et plats (median 1,7 g)
- Sugars0,9 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat6,8 gin the lowest quarter of repas et plats (median 8,9 g)
- Saturated fat1,1 gin the lowest quarter of repas et plats (median 3,8 g)
- Sodium452 mgbelow the median for repas et plats (median 500 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mama Mancini
- Barcode
- 4065019025952
- Label serving
- 165 g
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pre-baked white wheat bread with bell pepper and olives/pain de blé blanc précuit avec poivron et olives/vorgebackenes weizen-weißbrot mit paprika und oliven ingredients wheat flour, water, red papriką 12% marinade (rapeseed oil, garlic, salt, dextrose, parsley, pepper, spinach powder bonewort, dill, basil, tarragon, rosemary, turmeric, garlic extract), green olives 3% hozzarella (contains milk) vegetable oil (monkey seed oil, extra virgin olive oil), yeast, salt, az in, preservative sodium propionate monkey seed yet, enzyme (contains: wheat), ingrédients: farine de ble, eau, poivron rouge 12% marinade (huile de colza, ail, sel, dextrose, persil, poivre, epinards en poudre, sarriette, aneth basilic, estragon, romarin, curcuma, extrait d'ail), olives vertes 3% mozzarella (contient: lait), huile végétale (huile de colza, huile d'olive vierge extra), levure, sel, vinaigre d'alcoo), conservateur propionate de sodium graisse de colza enzyme (contient: ble) zutaten: weizenmehl, wasser, rote paprike 12% marinade (rapsöl, knoblauch, salz, traubenzucker, petersilie, pfeffer, spinatpulver, bohnenkraut, dill basilikum, estragon rosmarin turmeric, knoblauch-extrakt), grüne oliven 3% mozzarella (enthält: milch), pflanzliche ole (rapsöl, natives olivenöl extra), hefe, salz, branntweibessig, konservierungsstoff: sodium propionat, rapsfett, enzyme (enthält: weizen) preparation advice: remove product from the packaging, bake for 8-10 minutes in a preheated oven at approx. 180°c, préparation enlevez l'emballage cuisez 8-10 minutes au four préchauffé à 180°c, zubereitung: produkt aus der verpackung nehmen, im vorgeheizten backofen bei ca, 180 °c 8-10 minutes fertigbacken, at max 7 °c best before: see back of packaging/ conserver à max 7 °c, a consommer de préférence avant le voir au dos de l'emballage/ bei max 7°c mindestens haltbar bis: siehe rückseite der verpackung gtin: 4065019025952 an: 23056725 average nutritional value per 100 g / valeurs nutritionnelles moyennes pour 100 g/durchschnittliche nährwerte je 100 g energy / energy / energy fats/matières grasses of which saturates / don't acides gras saturés 1,19 989 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureSelHuile de colza (canola)Aile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wood fire pizza Marks & Spencer | 236 | 12,5 g | 27,4 g | 8,1 g |
| Pinsa Tomato And Mozzarella Crosta & Mollica | 236 | 11 g | 31 g | 7,2 g |
| La Pizza " BRIE & SPECK " Bofrost | 236 | 13 g | 22 g | 10 g |
| Aldi Supreme pizza Aldi | 236 | 9,3 g | 22,9 g | 12,1 g |
| Margherita Pizza Sprouts Farmers Market | 236 | 9,5 g | 23,6 g | 11,8 g |
| Pizza atún y bacon Coviran | 236 | 11 g | 28 g | 8,3 g |
| California food company, gluten free pizza, basil pesto & cheese California Food Company | 236 | 7,3 g | 23,6 g | 12,7 g |
| Pizza pancetta Delhaize | 236 | 10 g | 30 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in focaccia?
100 g of focaccia has 236 kcal. Serving, 165 g (165 g): about 389 kcal.
How much protein is in focaccia?
Focaccia contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 11,1 g in serving, 165 g (165 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in focaccia?
Focaccia has 36 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in focaccia?
Focaccia contains 6,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in focaccia?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019025952. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.