focaccia
Packaged product Comidas y Platos Mama Mancini
Focaccia contains 236 kcal per 100 g. A serving, 165 g (165 g) provides about 389 kcal.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 6,8 g | 9% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,096 g | 0,2% |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber2,5 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars0,9 gin the lowest quarter of comidas y platos (median 2,7 g)
- Fat6,8 gin the lowest quarter of comidas y platos (median 8,9 g)
- Saturated fat1,1 gin the lowest quarter of comidas y platos (median 3,8 g)
- Sodium452 mgbelow the median for comidas y platos (median 500 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mama Mancini
- Barcode
- 4065019025952
- Label serving
- 165 g
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pre-baked white wheat bread with bell pepper and olives/pain de blé blanc précuit avec poivron et olives/vorgebackenes weizen-weißbrot mit paprika und oliven ingredients wheat flour, water, red papriką 12% marinade (rapeseed oil, garlic, salt, dextrose, parsley, pepper, spinach powder bonewort, dill, basil, tarragon, rosemary, turmeric, garlic extract), green olives 3% hozzarella (contains milk) vegetable oil (monkey seed oil, extra virgin olive oil), yeast, salt, az in, preservative sodium propionate monkey seed yet, enzyme (contains: wheat), ingrédients: farine de ble, eau, poivron rouge 12% marinade (huile de colza, ail, sel, dextrose, persil, poivre, epinards en poudre, sarriette, aneth basilic, estragon, romarin, curcuma, extrait d'ail), olives vertes 3% mozzarella (contient: lait), huile végétale (huile de colza, huile d'olive vierge extra), levure, sel, vinaigre d'alcoo), conservateur propionate de sodium graisse de colza enzyme (contient: ble) zutaten: weizenmehl, wasser, rote paprike 12% marinade (rapsöl, knoblauch, salz, traubenzucker, petersilie, pfeffer, spinatpulver, bohnenkraut, dill basilikum, estragon rosmarin turmeric, knoblauch-extrakt), grüne oliven 3% mozzarella (enthält: milch), pflanzliche ole (rapsöl, natives olivenöl extra), hefe, salz, branntweibessig, konservierungsstoff: sodium propionat, rapsfett, enzyme (enthält: weizen) preparation advice: remove product from the packaging, bake for 8-10 minutes in a preheated oven at approx. 180°c, préparation enlevez l'emballage cuisez 8-10 minutes au four préchauffé à 180°c, zubereitung: produkt aus der verpackung nehmen, im vorgeheizten backofen bei ca, 180 °c 8-10 minutes fertigbacken, at max 7 °c best before: see back of packaging/ conserver à max 7 °c, a consommer de préférence avant le voir au dos de l'emballage/ bei max 7°c mindestens haltbar bis: siehe rückseite der verpackung gtin: 4065019025952 an: 23056725 average nutritional value per 100 g / valeurs nutritionnelles moyennes pour 100 g/durchschnittliche nährwerte je 100 g energy / energy / energy fats/matières grasses of which saturates / don't acides gras saturés 1,19 989 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevaduraSaltAceite violado (canla)Ajo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wood fire pizza Marks & Spencer | 236 | 12,5 g | 27,4 g | 8,1 g |
| Pinsa Tomato And Mozzarella Crosta & Mollica | 236 | 11 g | 31 g | 7,2 g |
| La Pizza " BRIE & SPECK " Bofrost | 236 | 13 g | 22 g | 10 g |
| Aldi Supreme pizza Aldi | 236 | 9,3 g | 22,9 g | 12,1 g |
| Margherita Pizza Sprouts Farmers Market | 236 | 9,5 g | 23,6 g | 11,8 g |
| Pizza atún y bacon Coviran | 236 | 11 g | 28 g | 8,3 g |
| California food company, gluten free pizza, basil pesto & cheese California Food Company | 236 | 7,3 g | 23,6 g | 12,7 g |
| Pizza pancetta Delhaize | 236 | 10 g | 30 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in focaccia?
100 g of focaccia has 236 kcal. Serving, 165 g (165 g): about 389 kcal.
How much protein is in focaccia?
Focaccia contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 11,1 g in serving, 165 g (165 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in focaccia?
Focaccia has 36 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in focaccia?
Focaccia contains 6,8 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in focaccia?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019025952. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.