Focaccia
Packaged product Repas et plats Lidl
Focaccia contains 206 kcal per 100 g. A serving, 1 focaccia, 130 g (130 g) provides about 268 kcal.
Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 273 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 362 mg | 16 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,4 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 63 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gbelow the median for repas et plats (median 7,9 g)
- Fiber1,8 gin the lowest quarter of repas et plats (median 2,7 g)
- Sugars2,4 gbelow the median for repas et plats (median 2,5 g)
- Fat5,2 gin the lowest quarter of repas et plats (median 8,6 g)
- Saturated fat1,7 gabove the median for repas et plats (median 1,6 g)
- Sodium362 mgin the lowest quarter of repas et plats (median 626 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Focaccia Monoprix | 206 | 9,2 g | 29 g | 5,6 g |
| Focaccia basilicum tomaat Albert Heijn | 217 | 7,2 g | 35 g | 4,9 g |
| Pains Focaccia La Vie Claire | 220 | 3,2 g | 38,5 g | 4,5 g |
| Organic Focaccia Schnitzer | 222 | 3,2 g | 39 g | 4,5 g |
| Le Spécial Focaccia Monoprix | 224 | 6,3 g | 30 g | 7,9 g |
| Focaccia Thiriet | 225 | 6,7 g | 34 g | 9,6 g |
| Focaccia italiana Dell Ugo | 225 | 5 g | 32 g | 8 g |
| Focaccia ai pomodirini Anna's Best | 226 | 6 g | 36 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccia?
100 g of Focaccia has 206 kcal. Serving, 1 focaccia, 130 g (130 g): about 268 kcal.
How much protein is in Focaccia?
Focaccia contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 9 g in serving, 1 focaccia, 130 g (130 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 7,9 g).
How many carbs are in Focaccia?
Focaccia has 32 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focaccia?
Focaccia contains 5,2 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Focaccia?
100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20759070. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.