Focaccia

Packaged product Repas et plats K-Classic

Focaccia contains 290 kcal per 100 g. A serving, 150 g (150 g) provides about 435 kcal.

Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Focaccia by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
7,9 gprotein
39 gcarbohydrates
11 gfat
435kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 11 g 14 %
Saturated fat L 4,8 g 24 %
Sodium L 440 mg 19 %
Total carbohydrates L 39 g 14 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 54 %Fat: 35 %290kcal / 100 g
  • Protein 11 %
  • Carbohydrates 54 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for repas et plats (median 10 g)
  • Sugars0,3 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat11 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat4,8 gabove the median for repas et plats (median 2,7 g)
  • Sodium440 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4063367396991
Quantity
300g
Label serving
150 g
Category
Vorgebackenes Weizenbrot mit Mozzarella und Knoblauch
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Wasser, Kräuterbrotaufstrich (8%) [_Butter_ (enthält: _Milch_), Rapsöl, Knoblauchpūree (0,4%*), Salz, Petersilie], _Mozzarella_ (6%) (enthält: _Milch_) pflanzliche Öle (Rapsöl, natives Olivenöl extra), Hefe, Salz, Knoblauchpulver, Konservierungsstoff (Natriumpropionat), Petersilie, Rapsfett (ganz gehärtet), Enzym (enthält: _Weizen_). *bezogen auf das Gesamtprodukt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSelAileBeurreHuile de colza (canola)Huile d'olive

Frequently asked questions

How many calories are in Focaccia?

100 g of Focaccia has 290 kcal. Serving, 150 g (150 g): about 435 kcal.

How much protein is in Focaccia?

Focaccia contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 11,9 g in serving, 150 g (150 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Focaccia?

Focaccia has 39 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Focaccia?

Focaccia contains 11 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Focaccia?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063367396991. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.