Focaccia

Packaged product Mahlzeiten und Gerichte K-Classic

Focaccia contains 290 kcal per 100 g. A Serving, 150 g (150 g) provides about 435 kcal.

Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Focaccia by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
7,9 gprotein
39 gcarbohydrates
11 gfat
435kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 11 g 14 %
Saturated fat L 4,8 g 24 %
Sodium L 440 mg 19 %
Total carbohydrates L 39 g 14 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 54 %Fat: 35 %290kcal / 100 g
  • Protein 11 %
  • Carbohydrates 54 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
  • Sugars0,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat11 gabove the median for Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat4,8 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium440 mgabove the median for Mahlzeiten und Gerichte (median 425 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4063367396991
Quantity
300g
Label serving
150 g
Category
Vorgebackenes Weizenbrot mit Mozzarella und Knoblauch
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Wasser, Kräuterbrotaufstrich (8%) [_Butter_ (enthält: _Milch_), Rapsöl, Knoblauchpūree (0,4%*), Salz, Petersilie], _Mozzarella_ (6%) (enthält: _Milch_) pflanzliche Öle (Rapsöl, natives Olivenöl extra), Hefe, Salz, Knoblauchpulver, Konservierungsstoff (Natriumpropionat), Petersilie, Rapsfett (ganz gehärtet), Enzym (enthält: _Weizen_). *bezogen auf das Gesamtprodukt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalzKnoblauchButterRaps (Rübsenöl)Olivenöl

Frequently asked questions

How many calories are in Focaccia?

100 g of Focaccia has 290 kcal. Serving, 150 g (150 g): about 435 kcal.

How much protein is in Focaccia?

Focaccia contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 11,9 g in Serving, 150 g (150 g). About 11 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).

How many carbs are in Focaccia?

Focaccia has 39 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Focaccia?

Focaccia contains 11 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Focaccia?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063367396991. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.