Flour

Packaged product Grains et pâtes alimentaires Bayara

Flour contains 338 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 26 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

338kcal per 100 g
22 gprotein
58 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 2 g 3 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 7 mg 0,3 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 11 g 39 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 69 %Fat: 5 %338kcal / 100 g
  • Protein 26 %
  • Carbohydrates 69 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of grains et pâtes alimentaires (median 7,9 g)
  • Fiber11 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,1 g)
  • Fat2 gbelow the median for grains et pâtes alimentaires (median 2,7 g)
  • Saturated fat0,4 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium7 mgbelow the median for grains et pâtes alimentaires (median 126 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bayara
Barcode
3434410057458
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pad Thai Rice Noodles Mikes Organic Foods 338 5 g 62,5 g 6,3 g
Protein Patty Lupine-Quinoa Bio Rinatura 338 19 g 46 g 5,1 g
Rice Paper Cathay 338 1,5 g 83,8 g 0 g
Waitrose flour Waitrose 338 11 g 63,9 g 2,2 g
Thai Pineapple Rice Asian Home Gourmet 338 3,9 g 36,2 g 20,8 g
Pasta e piselli Cerreto 338 10,1 g 69,6 g 0,6 g
Buckwheat Danesita 338 12 g 73 g 3 g
Rice Paper Banh Trang Vuong Cha Gio 338 3,4 g 78,9 g 0,99 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flour?

100 g of Flour has 338 kcal.

Is Flour high in protein?

Flour contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 7,9 g).

How many carbs are in Flour?

Flour has 58 g of total carbohydrates per 100 g, including 11 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flour?

Flour contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Flour?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3434410057458. License: ODbL 1.0 (Open Food Facts). Source record dated 28 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.