Flødebolle

Packaged product Sucres et desserts Spangsberg

Flødebolle contains 354 kcal per 100 g. A serving, 31 g (31 g) provides about 110 kcal.

Roughly 70 % of its calories come from carbohydrates, with 26 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 415 kcal per 100 g across 27 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flødebolle by Spangsberg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
3,8 gprotein
60 gcarbohydrates
10 gfat
110kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 10 g 13 %
Saturated fat L 9,4 g 47 %
Sodium L 51 mg 2 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 61 g 122 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 70 %Fat: 26 %354kcal / 100 g
  • Protein 4 %
  • Carbohydrates 70 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for sucres et desserts (median 3,1 g)
  • Sugars50 gbelow the median for sucres et desserts (median 52,5 g)
  • Fat10 gin the lowest quarter of sucres et desserts (median 17 g)
  • Saturated fat9,4 gbelow the median for sucres et desserts (median 10 g)
  • Sodium51 mgbelow the median for sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spangsberg
Barcode
5709385014026
Label serving
31 g
Category
Gâteries de guimauve enrobées de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, dark vekao (sugar, vegetable fat (whole hydrogenated palm cheme oil), low-fat cocoa powder, emulsifiers: e322 and e492), water, glucose syrup, sugared condensed milk, cocoa butter, waffles (wheat flour, palm oil, egg yolk powder, salt, sugar, flavouring, siphon part e500), egg white, textured agent e420(ii), flavourings, skimmed milk powder, preservative: e202, modified starch, thickener: e406, acidity regulator: e334, e330, vegetable oil (palm, shea kernel) roasted hazelnut, emulsifiers: e322, e471, salt, may contain traces of almond, walnut, pecan, pistachio, article no.: 14019 cashew nut, macadamianed, soy, graham flour, peanuts, 4 pcs, - 124 a, store dry and not too hot, 57 www,spangsbergchokolade,dk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseLaitBeurre de cacaoOeufNoisettesSelTourteauxFarine de froment (blé)Huile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flødebolle?

100 g of Flødebolle has 354 kcal. Serving, 31 g (31 g): about 110 kcal.

How much protein is in Flødebolle?

Flødebolle contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,2 g in serving, 31 g (31 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,1 g).

How many carbs are in Flødebolle?

Flødebolle has 60 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flødebolle?

Flødebolle contains 10 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Flødebolle?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5709385014026. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.