Fleurs de capres

Packaged product Fruits Turchel Srl

Fleurs de capres contains 23 kcal per 100 g.

Roughly 37 % of its calories come from fat, with 36 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 29 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fleurs de capres by Turchel Srl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1 gprotein
1,3 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 36 %Fat: 37 %23kcal / 100 g
  • Protein 27 %
  • Carbohydrates 36 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of fruits (median 1,7 g)
  • Sugars0 gin the lowest quarter of fruits (median 0,025 g)
  • Fat0,6 gabove the median for fruits (median 0,5 g)
  • Sodium1 000 mgin the lowest quarter of fruits (median 1 728 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Turchel Srl
Barcode
8025593127875
Category
Pickled caper berries
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fleurs de capres ngrédients. apres 53%, eau, vinaigre, sel. Acidifiant: E330. Antioxydant: E300. PEUT CONTENIR TRACE DE OISSON, CRUSTACÉS, MOLLUSQUES ET ANHYDRIDE SULFUREUX.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSel

Similar products

FoodCaloriesProteinCarbsFat
Caprons Appelkappertjes La Vache Qui Regarde Passer Les Trains 23 1,3 g 1,4 g 0,5 g
Alcaparrones en vinagre corbi 23 2,4 g 4,9 g 0,9 g
Câprons au vinaigre Bister 23 1,3 g 1,4 g 0,3 g
Alcaparrones en vinagre Hacendado 23 1,3 g 1,4 g 0,3 g
Alcaparrones Guillamón 23 2,4 g 4,9 g 0,86 g
Câprons Bio Eric Bur 23 1,1 g 5,4 g 0,6 g
Alcaparrones finos Delicias 23 1,1 g 5,4 g 0,6 g
Alcaparrones en vinagre Hacendado 23 1,3 g 1,4 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fleurs de capres?

100 g of Fleurs de capres has 23 kcal.

How much protein is in Fleurs de capres?

Fleurs de capres contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1,7 g).

How many carbs are in Fleurs de capres?

Fleurs de capres has 1,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fleurs de capres?

Fleurs de capres contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Fleurs de capres?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8025593127875. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.