Fleur De Creme

Packaged product Produits laitiers et oeufs Fleur De Crème

Fleur De Creme contains 220 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 29 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 342 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
18 gprotein
0,5 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 19 g 24 %
Saturated fat L 13 g 65 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 0,8 %Fat: 70 %220kcal / 100 g
  • Protein 29 %
  • Carbohydrates 0,8 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gbelow the median for produits laitiers et oeufs (median 18,9 g)
  • Fat19 gin the lowest quarter of produits laitiers et oeufs (median 29,9 g)
  • Saturated fat13 gin the lowest quarter of produits laitiers et oeufs (median 20 g)
  • Sodium680 mgin the top quarter of produits laitiers et oeufs (median 560 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fleur De Crème
Barcode
3161710006755
Quantity
180g
Category
Fromages français
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait (Origine France), crème (Origine France), sel, gélatine, émulsifiantE471,ferments, arôme naturelde vanille, colorant : béta-carotène. Fabriqué dans unefromagerie traitant du lait de vache et de chèvre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fleur De Creme?

100 g of Fleur De Creme has 220 kcal.

Is Fleur De Creme high in protein?

Fleur De Creme contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 18,9 g).

How many carbs are in Fleur De Creme?

Fleur De Creme has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fleur De Creme?

Fleur De Creme contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Fleur De Creme?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3161710006755. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.